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From Dungeness crab to wild salmon, our library of recipes from the Pacific Northwest highlights the best of this cuisine.
"I had something similar in a restaurant, but it was deep fried and they used strawberry jam. This is my Oregon version of a generic recipe. If you don't care for blu cheese, feta works nicely. This can be served with a salad of tossed greens dressed with a vinagrette for a lunch or light dinner. Try a rose wine or a fruit flavored beer to accompany...."
Ingredients: eggs, hazelnuts, milk...
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
"This is from the sweet "The Supper Book." Author Marion Cunningham says, "This is simply a baked potato with a bright yellow egg sitting on top of it, but when you mash the egg into the buttered potato it's like the sun coming up over the mountains." We enjoy this for breakfast, lunch, or dinner. It's a one portion recipe which..."
Ingredients: eggs, milk, salt and pepper...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"This looks TOTALLY yummy - submitted by Frank Lane Brooks in the February issue of Rachel Ray Magazine."
Ingredients: Dijon mustard, granny smith apples...
Prep Time: 5 mins
Total Time: 10 mins
"These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe."
Ingredients: dry mustard, lemon juice...
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
"This is good over ice-cream, or on pancakes. We find a lot of uses for this!"
Ingredients: cornstarch, raspberries, sugar...
Prep Time: 5 mins
Total Time: 55 mins
"These little gems look like a bite of chocolate heaven - even to ME!! I KNOW they will satisfy my little guy - who is on an anti-veggie kick at the moment. Makes me think of the decadent chocolate frosted cake from school daze that had beets in it - every kid's nightmare. Couldn't believe it when I saw the recipe as a kid. Oh, well. Get 'em in..."
Ingredients: chocolate frosting, eggs...
Prep Time: 25 mins
Total Time: 45 mins
"this is a very smooth center pecan pie..melts in your mouth ..also from from fireman's firehouse cookbook...a real beauty of a pie .."
Ingredients: eggs, light brown sugar...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
"This recipe came from Carol, of Anchorage, AK, and was posted at the the Alaska Seafood Cookbook website from the Alaska Seafood Marketing Institute. The site suggests to serve with a cool, tangy coleslaw and plenty of cold beer-or something else to quench the fire! This recipe is moderately hot, and you can substitute less spicy sausages, if you..."
Ingredients: frozen shrimp, lemon pepper seasoning...
Prep Time: 10 mins
Total Time: 40 mins
"Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. (the amount of salt has been corrected to 1 teaspoon, sorry it was a typo)"
Ingredients: cracker crumbs, potatoes, salt...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"We can't wait for those lucious little new red potatoes to be ready in our garden so we can fix this great potato salad!!"
Ingredients: cider vinegar, mayonnaise...
Prep Time: 10 mins
Total Time: 30 mins
"Just like my dad used to make it! Which means, it's the best way ;p."
Ingredients: pepper, pickles, pickle juice...
Prep Time: 5 mins
Total Time: 5 mins
"Innisfree Restaurant, Glacier, Washington. Fred and Lynn Berman are organic farmers who opened a restaurant to showcase their favorite seasonal foods. Harvest time is Lynn Berman's favorite time of year, when she often turns crisp, tart apples into this homey bread pudding. From The Best Northwest Places Cookbook (Volume 1). For the apples, use preferably..."
Ingredients: dark brown sugar, eggs...
Prep Time: 15 mins
Total Time: 1 hrs 25 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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