Pacific Northwest Recipes

"From Sauvie Island Lavender Farm, Multnomah County, Oregon. If you wish, substitute another citrus fruit of your choice: orange/blood orange, grapefruit, pomelo, etc. A link to recipes on this site for making lavender sugar:http://www.recipezaar.com/recipes.php?s_type=%2Frecipes.php&q=lavender+sugar&Search=Search&Searcht="

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Ingredients: dried lavender blossoms, leaf lettuce...

"This is a flavorful blend of horseradish and minced vegetables that delights your taste buds. It's great served with your favorite chips or fresh, raw veggies. Try it with cauliflower or brocolli florettes, carrot sticks, sliced radishes, daikons, turnips, cucumbers, celery, you name it. Your guests will love it."

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Ingredients: cream cheese, cucumbers...

""Chef Richard Blais serves these Salmon Burgers on homemade rolls topped with an "everything" spice mixture of McCormick® Gourmet Collection Coriander Seed, Poppy Seed, Toasted Sesame Seed, Sicilian Sea Salt and Black Pepper".These tasted so good and it was another take on these burgers :).Created by Chef Richard Blais for the..."

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Ingredients: cream cheese, dill weed...

"This is a dip that my mother taught me how to make when I was younger. You can serve this with potato chips, tortilla chip, or with fresh veggies such as carrot or celery sticks, broccoli or cauliflower florettes, or sliced radish, cucumber, turnip, daikon, you name it. It taste good with almost anything."

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Ingredients: cream cheese, cucumbers...

"This is from the sweet "The Supper Book." Author Marion Cunningham says, "This is simply a baked potato with a bright yellow egg sitting on top of it, but when you mash the egg into the buttered potato it's like the sun coming up over the mountains." We enjoy this for breakfast, lunch, or dinner. It's a one portion recipe which..."

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Ingredients: eggs, milk, salt and pepper...

"This is a lovely dish both in flavor and look. It can be made relatively quickly using frozen and cooked mashed potatoes, but the real deal is with homemade. Come to think of it, it could be a great way to use up leftover mashed potatoes."

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Ingredients: pepper, Dijon mustard...

"From the Prepared Pantry, up here for safekeeping-- love black rice and its versatilities! The meal suggestion in my inbox was to have this with sweet chili glazed Alaskan salmon with steamed or roasted asparagus. I changed the recipe a bit after making it once, because the first run was pretty bland. Lower the water a bit if you want to omit the raisins...."

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Ingredients: golden raisins, black rice...

"Sweet and rich, this is a quintessential pastry of Sweden. You can divide the pastry into 8 individual tarts using 1/2 cup size tart pans with removable bottoms."

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Ingredients: egg whites, egg yolks, eggs...

"I used to have this at The Sanctuary in Chinook, WA. The owner and chef was of Norwegian descent, and with all the elegant dishes I had there, this simple dessert was what I remember most. She always served these upright in wine glasses. Time does not include preparing the Krumkake cones."

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Ingredients: cookies, lingonberry jam...

"Alaska Magazine printed a version of this recipe for Sourdough Clam Fritters years back, and it's always nice to find different uses for sourdough."

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Ingredients: dried onions, eggs...

"This is an easy way to get your clams smoke-flavored, if you can't actually smoke them. These are tasty served on toast bits, crackers, mixed with sour cream and mayo for dip, or even used as the basis for a smoked clam pasta dish. Based on a recipe from Betty Bennett and printed in The Anchorage Times."

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Ingredients: garlic powder, lemon juice...