Pacific Northwest Low Fat Recipes

"Well, since she hasn't found honest employment as of this writing, CG has returned to her former illegal activity of stealing recipes for a living... This salad is intended to be served as a main course. Be sure to serve with crusty bread to soak up that lovely dressing! I wasn't too sure about the correct way to grill the lettuce, but I found easy..."

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Ingredients: bleu cheese salad dressing, cracked black pepper...

"A refreshing and unusual combination. Enjoy!"

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Ingredients: cucumbers, strawberries...

"This recipe takes time, but is well worth it. Use the freshest salmon you can find. It is best to cut the pieces of salmon all the same size so you get even brining and smoking. Great for canning as well. Note: You may add other flavors to the fish such as garlic powder, pepper, soy sauce etc. if you like. The recipe can easily be doubled. You can..."

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Ingredients: boneless salmon fillets, sugar...

"This is out of a really old Weight Watchers Magazine. Cook time includes chilling time."

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Ingredients: honeydew melon, jalapeno peppers...

"Ray's Boathouse, Seattle, Washington. This exquisite sake kasu black cod is almost synonymous with Seattle's famed Ray's Boathouse. Sake kasu is a thick paste made from the lees, or leftovers, from the sake-fermenting process. It is available by the pound at Japanese specialty stores. This preparation requires 48 hours to achieve its characteristic..."

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Ingredients: pickled ginger, fresh ginger...

"Here's a recipe that is sure to draw some oohs and aahs from your favorite diners! An easy-to-make, simple way to end the day while camping or on the back deck. The hardest part is coring the apples. Try stuffing the core with other melty sweet treats: chocolate caramels, cinnamon Red Hots, Lemon Drops, Gummy Bears. Oooohh...! The original..."

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Ingredients: aluminum foil, apples...

"A --Tasty-- invention! Read important note below in the directions."

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Ingredients: leaf lettuce, strawberries...

"I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will."

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Ingredients: wood chips, light brown sugar...

"While in the supermarket looking for mussels to prepare a French dish, I came across a bag of frozen mixed seafood. I already had some cod filets at home, and figured this would be a great (and inexpensive) way to make ciopinno soup. Not traditional, but it turned out hearty, delicious, and a definite keeper!"

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Ingredients: diced tomatoes, fish stock...

"This is a hearty, fairly low-fat and low-sodium split pea soup recipe, sure to warm you on a cold day. It is among the most potent comfort foods there are, and it has never failed to please my family."

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Ingredients: dried split peas, fresh ground black pepper...

"Cooking Light."

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Ingredients: chopped tomatoes, ale...