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Nummy, Nummy!! Good with steak or anything else. from Cooking Light.
"Nummy, Nummy!! Good with steak or anything else. from Cooking Light."
Ingredients: dried rosemary, garlic...
Prep Time:5 mins
Total Time: 21 mins
This simple recipe will give you 2 beautiful, delicious loaves of bread. Try it warm with butter and jam, WOW!! Prep time is the rising.
"This simple recipe will give you 2 beautiful, delicious loaves of bread. Try it warm with butter and jam, WOW!! Prep time is the rising."
Ingredients: salt, shortening, sugar...
Prep Time:1 hrs 5 mins
Total Time: 1 hrs 50 mins
This is good over ice-cream, or on pancakes. We find a lot of uses for this!
"This is good over ice-cream, or on pancakes. We find a lot of uses for this!"
Ingredients: cornstarch, raspberries, sugar...
Prep Time:5 mins
Total Time: 55 mins
Crusty scallops--excellent! From Cooking Light.
"Crusty scallops--excellent! From Cooking Light."
Ingredients: fresh parsley, lemon wedges...
Prep Time:10 mins
Total Time: 20 mins
Also requires 2 empty food cans (4-inches wide) and deep dish pizza pan (12 to 14-inch )
"Also requires 2 empty food cans (4-inches wide) and deep dish pizza pan (12 to 14-inch )"
Ingredients: aluminum foil, flour tortillas...
Prep Time:10 mins
Total Time: 20 mins
Recipe #18053
A fabulous dessert at any occasion. I have been making this recipe for over 25 years. I am not too sure where it came from. We have an abundance of blueberries...
"A fabulous dessert at any occasion. I have been making this recipe for over 25 years. I am not too sure where it came from. We have an abundance of blueberries in our area and I freeze them in separate packages to use when necessary."
Ingredients: cornstarch, tapioca starch...
Prep Time:15 mins
Total Time: 25 mins
Oh, what you can do with fresh berries!! This is scrumptious!!
"Oh, what you can do with fresh berries!! This is scrumptious!!"
Ingredients: cornstarch, fresh raspberries...
Prep Time:10 mins
Total Time: 35 mins
Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed...
"Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed potatoes. Left over gravy can be used up in a turkey casserole. We usually make a turkey shepherd's pie which can be frozen and add the mashed potatoes when defrosted and cooked."
Ingredients: turkey giblets, onions, sage...
Prep Time:0 mins
Total Time: 3 hrs 15 mins
Sensational!
Goes well with Recipe #15877. Served together and with garlic bread, a very tasty meal. (Cooking Light)
"Goes well with Recipe #15877. Served together and with garlic bread, a very tasty meal. (Cooking Light)"
Ingredients: pepper, dried basil...
Prep Time:10 mins
Total Time: 15 mins
One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from...
"One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay"
Ingredients: cinnamon, fresh peaches...
Prep Time:5 mins
Total Time: 40 mins
Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!
"Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!"
Ingredients: shrimp, dried rosemary...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 40 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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