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    You are in: Home / Cuisine / North American / American / Pacific Northwest / Pacific Northwest Beginner Cook
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    Pacific Northwest Beginner Cook Recipes

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    Quick & Easy Pacific Northwest Beginner Cook Recipes

    Cranberry Feta Pinwheels
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    From Ocean spray and very good!

    Cranberry Feta Pinwheels

    Recipe #16213

    Cranberry Feta Pinwheels

    By Derf on December 24, 2001

    Recipe #16213

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    "From Ocean spray and very good!"

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    Ingredients: feta cheese, flour tortillas...

    127 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Copycat Lipton's Onion Soup Mix
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    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Copycat Lipton's Onion Soup Mix

    Recipe #24952

    Copycat Lipton's Onion Soup Mix

    By Mille® on April 11, 2002

    Recipe #24952

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    "This is an incredibly good clone of the real thing. A friend emailed this recipe to me."

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    Ingredients: beef bouillon powder, instant minced onion...

    92 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    4th of July Grilled Salmon *or Chicken!*
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    A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy...

    4th of July Grilled Salmon *or Chicken!*

    Recipe #125897

    4th of July Grilled Salmon *or Chicken!*

    By Pellerin on June 14, 2005

    Recipe #125897

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    "A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy recipe, which you can easily double or triple for a big crowd! The cold left-overs (if any) the next day are FABULOUS! TRY THIS WITH CHICKEN!! Grill 4 Chx breasts 4-5 min ea side, then finish in 350..."

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    Ingredients: fresh ginger, onions...

    63 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Parmesan Crusted Broiled Scallops
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    Crusty scallops--excellent! From Cooking Light.

    Parmesan Crusted Broiled Scallops

    Recipe #16855

    Parmesan Crusted Broiled Scallops

    By Derf on January 6, 2002

    Recipe #16855

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    "Crusty scallops--excellent! From Cooking Light."

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    Ingredients: fresh parsley, lemon wedges...

    36 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    How to Make Baked Taco Salad Shell Bowls
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    Also requires 2 empty food cans (4-inches wide) and deep dish pizza pan (12 to 14-inch )

    How to Make Baked Taco Salad Shell Bowls

    Recipe #54417

    How to Make Baked Taco Salad Shell Bowls

    By Juliesmom on February 21, 2003

    Recipe #54417

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    "Also requires 2 empty food cans (4-inches wide) and deep dish pizza pan (12 to 14-inch )"

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    Ingredients: aluminum foil, flour tortillas...

    36 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Baked Vegetarian Chimichangas (Warm or Cold)
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    These are a deliciously healthy, filling meal, and good for both everyday eating and when your vegetarian guests come over for dinner! My non-vegetarian...

    Baked Vegetarian Chimichangas (Warm or Cold)

    Recipe #49461

    Baked Vegetarian Chimichangas (Warm or Cold)

    By Julesong on December 22, 2002

    Recipe #49461

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    "These are a deliciously healthy, filling meal, and good for both everyday eating and when your vegetarian guests come over for dinner! My non-vegetarian husband doesn't even miss the meat when I fix these. This is a *big* batch, so plan on leftovers. :) Good for picnics & potlucks, too... see note below."

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    Ingredients: powdered cumin, soy cheese...

    33 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Black Beans and Tomatoes - Hot and Spicy
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    Quick and tasty lunch or side dish for dinner.

    Black Beans and Tomatoes - Hot and Spicy

    Recipe #14031

    Black Beans and Tomatoes - Hot and Spicy

    By Derf on November 10, 2001

    Recipe #14031

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    "Quick and tasty lunch or side dish for dinner."

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    Ingredients: fresh cilantro, olive oil...

    29 Reviews

    Prep Time:10 mins

    Total Time: 21 mins

    Puyallup Fair Scones (Fisher Scones)
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    First, these scones are quick, easy, great and a perfect project for a beginning baker. Second...you need to know how to pronounce Puyallup...I wouldn't...

    Puyallup Fair Scones (Fisher Scones)

    Recipe #183806

    Puyallup Fair Scones (Fisher Scones)

    By Mrs Goodall on August 29, 2006

    Recipe #183806

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    "First, these scones are quick, easy, great and a perfect project for a beginning baker. Second...you need to know how to pronounce Puyallup...I wouldn't want anyone to embarrass themselves!!..."Pew-allup", not Pooyloop!!...Here in Western Washington the Puyallup Fair is a huge annual event. It is one of the largest in the US. The fair is..."

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    Ingredients: milk, raisins, salt...

    27 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Tuna Sandwich or Salad
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    Just like my dad used to make it! Which means, it's the best way ;p.

    Tuna Sandwich or Salad

    Recipe #44966

    Tuna Sandwich or Salad

    By Melany * on October 31, 2002

    Recipe #44966

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    "Just like my dad used to make it! Which means, it's the best way ;p."

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    Ingredients: pepper, pickles, pickle juice...

    27 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #21029

    Balsamic Dipping Sauce for Bread
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    Really good stuff - lasts forever too!

    Balsamic Dipping Sauce for Bread

    By Mille® on March 1, 2002

    Recipe #21029

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    "Really good stuff - lasts forever too!"

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    Ingredients: fresh ground pepper, extra virgin olive oil...

    20 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Pesto-Zucchini Quesadillas
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    These quick 'n easy quesadillas are perfect for the late night snacker with discriminating tastes, or the bachelor/ette cooking for one. (though multiples...

    Pesto-Zucchini Quesadillas

    Recipe #38156

    Pesto-Zucchini Quesadillas

    By maesyn on August 23, 2002

    Recipe #38156

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    "These quick 'n easy quesadillas are perfect for the late night snacker with discriminating tastes, or the bachelor/ette cooking for one. (though multiples are entirely possible - cooking them simultaneously will surely take balancing!). When cut into smaller wedges, these are also ideal as appetizers, and can be served between warm and room temperature...."

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    Ingredients: monterey jack pepper cheese, salsa...

    20 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

    Shrimp Ramekins
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    "cooking for 1 or 2" - Katherine Greenberg and Barbara Kyte. Great for one, or make as many as needed, great tasting shrimp!!

    Shrimp Ramekins

    Recipe #12460

    Shrimp Ramekins

    By Derf on October 6, 2001

    Recipe #12460

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    ""cooking for 1 or 2" - Katherine Greenberg and Barbara Kyte. Great for one, or make as many as needed, great tasting shrimp!!"

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    Ingredients: chives, shrimp, dry sherry...

    16 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

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    Newest Reviews for Pacific Northwest Beginner Cook Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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