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    You are in: Home / Cuisine / North American / American / Pacific Northwest / Pacific Northwest Barbecue
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    Pacific Northwest Barbecue Recipes

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    Recommended Pacific Northwest Barbecue Recipes

    Grilled Lemon Salmon
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    For the grill, or can be broiled.

    Grilled Lemon Salmon

    Recipe #30469

    Grilled Lemon Salmon

    By MizzNezz on June 5, 2002

    Recipe #30469

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    "For the grill, or can be broiled."

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    Ingredients: pepper, fresh dill...

    73 Reviews

    Prep Time:12 mins

    Total Time: 27 mins

    4th of July Grilled Salmon *or Chicken!*
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    A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy...

    4th of July Grilled Salmon *or Chicken!*

    Recipe #125897

    4th of July Grilled Salmon *or Chicken!*

    By Pellerin on June 14, 2005

    Recipe #125897

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    "A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy recipe, which you can easily double or triple for a big crowd! The cold left-overs (if any) the next day are FABULOUS! TRY THIS WITH CHICKEN!! Grill 4 Chx breasts 4-5 min ea side, then finish in 350..."

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    Ingredients: fresh ginger, onions...

    63 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Spiced Cod Fillet on the Grill
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    Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water...

    Spiced Cod Fillet on the Grill

    Recipe #22597

    Spiced Cod Fillet on the Grill

    By Nurbel on March 15, 2002

    Recipe #22597

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    "Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. Store it in the coldest part of the fridge and for no more then 2 days."

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    Ingredients: cumin, lemons, salt...

    12 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    BBQ Plank Salmon
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    A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the...

    BBQ Plank Salmon

    Recipe #274958

    BBQ Plank Salmon

    By Seattle Amatoure Chef #707332 on December 31, 2007

    Recipe #274958

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    "A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too."

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    Ingredients: mustard, paprika...

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    Recipe #21457

    Rosemary Seasoned Steak
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    Rosemary Seasoned Steak

    By Mille® on March 4, 2002

    Recipe #21457

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    Ingredients: pepper, dried rosemary...

    2 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #27419

    Sweet Red Pepper-Provolone Burgers
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    Great for a cookout.

    Sweet Red Pepper-Provolone Burgers

    By MizzNezz on May 6, 2002

    Recipe #27419

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    "Great for a cookout."

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    Ingredients: onion rolls, onions...

    1 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Grilled Lobster
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    Grilled Lobster

    Recipe #23089

    Grilled Lobster

    By Mille® on March 21, 2002

    Recipe #23089

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    ""

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    Ingredients: lemons, live lobsters...

    6 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #21199

    Sonoran Shrimp
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    Found this in a supermarket advertising flyer

    Sonoran Shrimp

    By Mille® on March 3, 2002

    Recipe #21199

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    "Found this in a supermarket advertising flyer"

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    Ingredients: shrimp, instant brown rice...

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #36025

    Taste O' The Garden Hamburgers
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    An easy hamburger recipe that tastes great and, as a bonus, helps use up some of that zucchini!

    Taste O' The Garden Hamburgers

    By Rick Young on August 5, 2002

    Recipe #36025

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    "An easy hamburger recipe that tastes great and, as a bonus, helps use up some of that zucchini!"

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    Ingredients: eggs, garlic, onion soup mix...

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #30465

    Lushroom Mushrooms
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    Pile these on top of juicy hot barbecued steaks.

    Lushroom Mushrooms

    By Mille® on June 5, 2002

    Recipe #30465

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    "Pile these on top of juicy hot barbecued steaks."

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    Ingredients: onions, whole mushrooms...

    2 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #28985

    Grilled Shrimp With Polenta
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    Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's...

    Grilled Shrimp With Polenta

    By Mille® on May 21, 2002

    Recipe #28985

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    "Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pesto-marinated grilled shrimp is comfort food elevated to a new level of flavor. For a hearty lunch or simple dinner menu, double the portions and accompany..."

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    Ingredients: shrimp, salt & freshly ground black pepper...

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

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    Newest Reviews for Pacific Northwest Barbecue Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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