Pacific Northwest Barbecue Recipes

"This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar plank or shingle for at least 3 - 4 hours prior to cooking. The soy and orange marinated salmon fillet takes on a wonderful smoky flavour when cooked..."

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Ingredients: craisins, cranberry juice cocktail...

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Ingredients: lemons, parsley...

"Variety in your dinner menu. Without a lot of work."

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Ingredients: yellow mustard, pepper...

""Helluva Yumski" doesn't come in an easier, quicker package."

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Ingredients: lobster tails, salt substitute...

"This is a family favorite and in frequent rotation during the summertime in our household (Gotta love it anytime DH grills up dinner). Although normally we use sprouts ( Broccosprouts whenever we can find them), the kiddos are more inclined to sub lettuce and omit the tomatoes. Kids, go figure! Sometimes an avocado can garnish, normally that is on..."

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Ingredients: pepper bacon, red onions...

"A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too."

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Ingredients: mustard, paprika...

"This is the first time I used a cedar plank for cooking fish -- and this is the best way to grill salmon as far as we're concerned (also lower fat too) - the salmon came out so moist and spiced just right -- the fish doesn't taste spicy at all. Posted for World Tour - USA - Northwest region. Recipe source: local newspaper"

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Ingredients: pepper, ground cumin...

"An amazing culinary delight. Hands down the greatest grilled salmon ever."

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Ingredients: pepper, green onions...