Pacific Northwest Barbecue Recipes

""Chef Richard Blais serves these Salmon Burgers on homemade rolls topped with an "everything" spice mixture of McCormick® Gourmet Collection Coriander Seed, Poppy Seed, Toasted Sesame Seed, Sicilian Sea Salt and Black Pepper".These tasted so good and it was another take on these burgers :).Created by Chef Richard Blais for the..."

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Ingredients: cream cheese, dill weed...

"This barbecue sauce recipe makes enough for two chickens. Store the leftover sauce in a tightly capped container in the refrigerator for several days or in the freezer for several months. Make a batch of Walla Walla Onion Rings and a green bean salad to go alongside, and you'll be all set. From The Pacific Northwest (Williams-Sonoma New American Cooking)..."

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Ingredients: coarse salt, fresh ground pepper...

"Got this in a Costco magazine. Posted for safe keeping."

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Ingredients: garlic powder, salmon fillets...

"This is a family favorite and in frequent rotation during the summertime in our household (Gotta love it anytime DH grills up dinner). Although normally we use sprouts ( Broccosprouts whenever we can find them), the kiddos are more inclined to sub lettuce and omit the tomatoes. Kids, go figure! Sometimes an avocado can garnish, normally that is on..."

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Ingredients: pepper bacon, red onions...

"This is a simple but tasty way to prepare your fresh catch while out on the trail."

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Ingredients: pepper, dill weed, lemons...

"Sweet, savory, delicious salmon cooked on the grill!"

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Ingredients: fresh parsley, garlic...

"This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar plank or shingle for at least 3 - 4 hours prior to cooking. The soy and orange marinated salmon fillet takes on a wonderful smoky flavour when cooked..."

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Ingredients: craisins, cranberry juice cocktail...

"This recipe was created by my Grandfather about 30 years ago. It was originally designed to cook 10 0lbs of salmon but i have shortened the recipe to only make 1 lb. It is a recipe with many flavors. The edges of salmon are very sweet in nature. As you work your way further in towards the center of the salmon it becomes a much milder flavor."

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Ingredients: aluminum foil, light brown sugar...

"A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too."

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Ingredients: mustard, paprika...

"My wife originally found this in a book called "sticks & stones" that features some unique twists on grilling. This is my version of their dish. The mustard seeds will "pop" during cooking and add their flavor to the fish. Serving size will depend on the size of fillets you use. This is supposed to be a variation of an old..."

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Ingredients: yellow mustard seeds, fresh rosemary...

"This recipe is my take on a recipe I found on the Safeway website. It was my first time cooking salmon on a plank, and was a total success!"

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Ingredients: garlic salt, hot sauce...