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    You are in: Home / Cuisine / North American / American / Pacific Northwest / Pacific Northwest Barbecue
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    Pacific Northwest Barbecue Recipes

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    Healthy Pacific Northwest Barbecue Recipes

    Spiced Cod Fillet on the Grill
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    Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water...

    Spiced Cod Fillet on the Grill

    Recipe #22597

    Spiced Cod Fillet on the Grill

    By Nurbel on March 15, 2002

    Recipe #22597

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    "Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. Store it in the coldest part of the fridge and for no more then 2 days."

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    Ingredients: cumin, lemons, salt...

    12 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Recipe #27650

    Grrrrrilled Chicken
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    Grrrrrilled Chicken

    By Mille® on May 8, 2002

    Recipe #27650

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    ""

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    Ingredients: pepper, Dijon mustard...

    8 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Rib Rub that Rocks
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    Rub this savoury mixture on to a slab of ribs for your next barbecue!

    Rib Rub that Rocks

    Recipe #28827

    Rib Rub that Rocks

    By Mille® on May 18, 2002

    Recipe #28827

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    "Rub this savoury mixture on to a slab of ribs for your next barbecue!"

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    Ingredients: ground cumin, ground celery seed...

    7 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #30465

    Lushroom Mushrooms
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    Pile these on top of juicy hot barbecued steaks.

    Lushroom Mushrooms

    By Mille® on June 5, 2002

    Recipe #30465

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    "Pile these on top of juicy hot barbecued steaks."

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    Ingredients: onions, whole mushrooms...

    2 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #11507

    Root Beer Teriyaki Marinade
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    A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes.

    Root Beer Teriyaki Marinade

    By Joel on September 7, 2001

    Recipe #11507

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    "A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes."

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    Ingredients: pepper, garlic powder...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #25862

    Sweet Grog Barbecue Sauce
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    This also makes a great dipping sauce for barbecued fruit.

    Sweet Grog Barbecue Sauce

    By Mille® on April 22, 2002

    Recipe #25862

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    "This also makes a great dipping sauce for barbecued fruit."

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    Ingredients: honey, lemons, oranges...

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #31461

    Whiskey Barbecue Glaze
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    This will wake up a few taste buds that you probably didn't know you had!

    Whiskey Barbecue Glaze

    By Mille® on June 17, 2002

    Recipe #31461

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    "This will wake up a few taste buds that you probably didn't know you had!"

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    Ingredients: crushed pineapple, dark brown sugar...

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Grilled Elephant Garlic
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    A simple delish garnish to any grilled dish. Elephant garlic - allium ampeloprasum - is more closely related to the leek than ordinary garlic. It is...

    Grilled Elephant Garlic

    Recipe #159840

    Grilled Elephant Garlic

    By Rita~ on March 14, 2006

    Recipe #159840

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    "A simple delish garnish to any grilled dish. Elephant garlic - allium ampeloprasum - is more closely related to the leek than ordinary garlic. It is much less intense and sweeter then regular garlic. Use this as a garnish ,condiment to any soup stew, or add to salads."

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    Ingredients: pepper, olive oil...

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    Prep Time:10 mins

    Total Time: 16 mins

    Recipe #29875

    Blackberry Grilling Sauce for Ribs
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    Use to baste pork or beef ribs on the barbecue.

    Blackberry Grilling Sauce for Ribs

    By Mille® on May 31, 2002

    Recipe #29875

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    "Use to baste pork or beef ribs on the barbecue."

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    Ingredients: blackberry preserves, ketchup...

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    Prep Time:5 mins

    Total Time: 5 mins

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    Newest Reviews for Pacific Northwest Barbecue Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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