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    You are in: Home / Shellfish / Oysters
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    Oysters Recipes

    From seafood stuffings to creamy chowders, choose from our selection of top-rated oyster recipes that include raw and cooked versions of this bite-sized favorite.

    Add Your Recipes

    Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells
    Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells

    By gailanng on December 30, 2011

    Recipe #387009

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    "A recipe older than my grandma. Freezable, see instructions below."

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    Ingredients: ground ham, green onions...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells

    Smoked Oyster & Rice Stuffing
    Smoked Oyster & Rice Stuffing

    By Dancer^ on December 4, 2011

    Recipe #22196

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    ""

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    Ingredients: dried basil, smoked oysters...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Smoked Oyster & Rice Stuffing

    Blackened Fried Oysters With Lemon Cocktail Sauce
    Blackened Fried Oysters With Lemon Cocktail Sauce

    By gailanng on November 26, 2011

    Recipe #465573

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    "The secret is to use the freshest oyster you can find. These are pan fried, not sauted. Use plenty of oil and keep it hot to keep them crispy on the outside and plump and juicy on the inside. Using a cast iron skillet is best. Servings depend of use...main dish or appetizer."

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    Ingredients: cornmeal, eggs...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Blackened Fried Oysters With Lemon Cocktail Sauce

    Stir Fried Oysters with Garlic
    Stir Fried Oysters with Garlic

    By Tebo on November 25, 2011

    Recipe #12909

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    "Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!"

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    Ingredients: cornstarch, garlic, ginger...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 12 mins

    Stir Fried Oysters with Garlic

    Colonial Oyster Stuffing
    Colonial Oyster Stuffing

    By IngridH on November 25, 2011

    Recipe #468865

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    "Adapted from the City Tavern Cookbook. If you like oysters, give this a try! You can make this ahead if you wish, through the cooking covered for 30 minutes. Cool and refrigerate, then cook the next day uncovered until the top is golden and the stuffing is heated through."

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    Ingredients: fresh ground pepper, dried oregano...

    0 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 25 mins

    Colonial Oyster Stuffing

    Thicker Oyster Stew
    Thicker Oyster Stew

    By *Parsley* on September 2, 2011

    Recipe #198830

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    "This is my all-time favorite oyster stew. It's a little thick and has a lttle more texture."

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    Ingredients: fat-free half-and-half, oysters...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Thicker Oyster Stew

    Panko Fried Oysters for Two
    Panko Fried Oysters for Two

    By BeachGirl on June 29, 2011

    Recipe #54328

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    "After eating the "World's Best" Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them. This comes mighty close! I believe the double breading and Panko bread crumbs are the secret to these light and crispy oysters. If served as appetizers, they will disappear faster than free money so double or triple the recipe!..."

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    Ingredients: club soda, Dijon mustard...

    19 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Panko Fried Oysters for Two

    Baked Oysters With Bread Crumbs and Garlic (Ostriche All' Italia
    Baked Oysters With Bread Crumbs and Garlic (Ostriche All' Italia

    By CJAY on June 7, 2011

    Recipe #455373

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    "This is a classic Italian dish. Posted for ZWT 7-Italy. I found this on alleasyrecipes.com."

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    Ingredients: fresh white breadcrumbs, fresh parsley...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 22 mins

    Baked Oysters With Bread Crumbs and Garlic (Ostriche All' Italia

    Grandma's Oyster Roll
    Grandma's Oyster Roll

    By Chef #803079 on April 18, 2011

    Recipe #453499

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    "This is a great appetizer recipe I got from my grandmother. It is soooo tasty and great for any cocktail party. Simply serve with crackers."

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    Ingredients: cream cheese, garlic powder...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs

    Grandma's Oyster Roll

    Vol-Au-Vent of Louisiana seafood
    Vol-Au-Vent of Louisiana seafood

    By 1Steve on January 11, 2011

    Recipe #31497

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    "This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier. The vol-au-vent--a large version of what Orleanians call a "patty shell" should be bought fresh from a French baker. (I guess you could make it yourself, but the work is ridiculous.)"

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    Ingredients: dry white wine, fresh tarragon...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Vol-Au-Vent of Louisiana seafood

    Parmesan-Roasted Sweet Potato Skins
    Parmesan-Roasted Sweet Potato Skins

    By Sydney Mike on November 16, 2010

    Recipe #378313

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    "This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook."

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    Ingredients: fresh ground black pepper, fresh parsley...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs

    Parmesan-Roasted Sweet Potato Skins

    Oysters Mornay
    Oysters Mornay

    By The Flying Chef on October 18, 2010

    Recipe #271096

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    "I posted a recipe for Oysters Kilpatrick a while ago, so I thought I would post one for Mornay, I have to say kilpatrick are probably my favourite, but mornay are very good. I think it just depends on personal preference and tastes. I will post a recipe for 4 as a starter, when I make oysters I like to make half kilpatrick and half mornay. It was..."

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    Ingredients: cornflour, rock salt...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Oysters Mornay

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    Newest Reviews for Oysters Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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