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    You are in: Home / Main Ingredient / Oysters / Seafood / Shellfish / Oysters Main Dish
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    Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells
    Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells

    By gailanng on December 30, 2011

    Recipe #387009

    "A recipe older than my grandma. Freezable, see instructions below."

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    Ingredients: ground ham, green onions...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells

    Blackened Fried Oysters With Lemon Cocktail Sauce
    Blackened Fried Oysters With Lemon Cocktail Sauce

    By gailanng on November 26, 2011

    Recipe #465573

    "The secret is to use the freshest oyster you can find. These are pan fried, not sauted. Use plenty of oil and keep it hot to keep them crispy on the outside and plump and juicy on the inside. Using a cast iron skillet is best. Servings depend of use...main dish or appetizer."

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    Ingredients: cornmeal, eggs...

    Prep Time: 20 mins

    Total Time: 30 mins

    Blackened Fried Oysters With Lemon Cocktail Sauce

    Stir Fried Oysters with Garlic
    Stir Fried Oysters with Garlic

    By Tebo on November 25, 2011

    Recipe #12909

    "Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!"

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    Ingredients: cornstarch, garlic, ginger...

    Prep Time: 10 mins

    Total Time: 12 mins

    Stir Fried Oysters with Garlic

    Thicker Oyster Stew
    Thicker Oyster Stew

    By *Parsley* on September 2, 2011

    Recipe #198830

    "This is my all-time favorite oyster stew. It's a little thick and has a lttle more texture."

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    Ingredients: fat-free half-and-half, oysters...

    Prep Time: 10 mins

    Total Time: 30 mins

    Thicker Oyster Stew

    Panko Fried Oysters for Two
    Panko Fried Oysters for Two

    By BeachGirl on June 29, 2011

    Recipe #54328

    "After eating the "World's Best" Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them. This comes mighty close! I believe the double breading and Panko bread crumbs are the secret to these light and crispy oysters. If served as appetizers, they will disappear faster than free money so double or triple the recipe!..."

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    Ingredients: club soda, Dijon mustard...

    Prep Time: 30 mins

    Total Time: 50 mins

    Panko Fried Oysters for Two

    Baked Oysters With Bread Crumbs and Garlic (Ostriche All' Italia
    Baked Oysters With Bread Crumbs and Garlic (Ostriche All' Italia

    By CJAY on June 7, 2011

    Recipe #455373

    "This is a classic Italian dish. Posted for ZWT 7-Italy. I found this on alleasyrecipes.com."

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    Ingredients: fresh white breadcrumbs, fresh parsley...

    Prep Time: 10 mins

    Total Time: 22 mins

    Baked Oysters With Bread Crumbs and Garlic (Ostriche All' Italia

    Vol-Au-Vent of Louisiana seafood
    Vol-Au-Vent of Louisiana seafood

    By 1Steve on January 11, 2011

    Recipe #31497

    "This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier. The vol-au-vent--a large version of what Orleanians call a "patty shell" should be bought fresh from a French baker. (I guess you could make it yourself, but the work is ridiculous.)"

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    Ingredients: dry white wine, fresh tarragon...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Vol-Au-Vent of Louisiana seafood

    Oyster Stew
    Oyster Stew

    By Alan Leonetti on March 13, 2010

    Recipe #149210

    "This recipe is VERY EASY and DELICIOUS. Please disregard the person that wrote a bad review. That person has no recipes posted and no other reviews. I believe that individual is mentally ill. This recipe is WONDERFUL !!! If you have any questions e-mail me at: Alan Leonetti@q.com"

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    Ingredients: dried parsley flakes, oysters...

    Prep Time: 10 mins

    Total Time: 30 mins

    Oyster Stew

    Jim's Famous Seafood Gumbo
    Jim's Famous Seafood Gumbo

    By mary winecoff on January 29, 2010

    Recipe #178412

    "This is my brother in law's famous seafood gumbo. My kids gobble it up! Jim owns a restaurant in Virginia and makes this on family gatherings at the beach. He always uses fresh ingredients but it's almost as good using frozen. We like it HOT so adjust your seasonings. Serve over rice."

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    Ingredients: pepper, shrimp, dry oregano...

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Jim's Famous Seafood Gumbo

    Australian Oysters in Champagne Sauce
    Australian Oysters in Champagne Sauce

    By Jessica K on August 9, 2009

    Recipe #135034

    "This is again from a website of Australian recipes. This is for the Zaar World Tour contest. I have not made yet!"

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    Ingredients: pepper, cream, leeks...

    Prep Time: 20 mins

    Total Time: 40 mins

    Australian Oysters in Champagne Sauce

    Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated)
    Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated)

    By Debbie R. on June 3, 2009

    Recipe #373139

    "This is from The American Test Kitchen Family Cookbook, the same folks as Cook's Illustrated....I trust them implicitly. I haven't made this one yet."

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    Ingredients: pepper, cornmeal...

    Prep Time: 20 mins

    Total Time: 45 mins

    Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated)

    Oyster Parmesan
    Oyster Parmesan

    By gailanng on June 2, 2009

    Recipe #369611

    "For oyster lovers!"

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    Ingredients: olive oil, onions, oysters...

    Prep Time: 20 mins

    Total Time: 50 mins

    Oyster Parmesan

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    Newest Reviews for Oysters Main Dish Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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