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By gailanng on December 30, 2011
Recipe #387009
"A recipe older than my grandma. Freezable, see instructions below."
Ingredients: ground ham, green onions...
Prep Time: 30 mins
Total Time: 1 hrs
"The secret is to use the freshest oyster you can find. These are pan fried, not sauted. Use plenty of oil and keep it hot to keep them crispy on the outside and plump and juicy on the inside. Using a cast iron skillet is best. Servings depend of use...main dish or appetizer."
Ingredients: cornmeal, eggs...
Prep Time: 20 mins
Total Time: 30 mins
"Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!"
Ingredients: cornstarch, garlic, ginger...
Prep Time: 10 mins
Total Time: 12 mins
"This is my all-time favorite oyster stew. It's a little thick and has a lttle more texture."
Ingredients: fat-free half-and-half, oysters...
Prep Time: 10 mins
Total Time: 30 mins
"After eating the "World's Best" Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them. This comes mighty close! I believe the double breading and Panko bread crumbs are the secret to these light and crispy oysters. If served as appetizers, they will disappear faster than free money so double or triple the recipe!..."
Ingredients: club soda, Dijon mustard...
Prep Time: 30 mins
Total Time: 50 mins
By CJAY on June 7, 2011
Recipe #455373
"This is a classic Italian dish. Posted for ZWT 7-Italy. I found this on alleasyrecipes.com."
Ingredients: fresh white breadcrumbs, fresh parsley...
Prep Time: 10 mins
Total Time: 22 mins
"This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier. The vol-au-vent--a large version of what Orleanians call a "patty shell" should be bought fresh from a French baker. (I guess you could make it yourself, but the work is ridiculous.)"
Ingredients: dry white wine, fresh tarragon...
Prep Time: 30 mins
Total Time: 1 hrs
"This recipe is VERY EASY and DELICIOUS. Please disregard the person that wrote a bad review. That person has no recipes posted and no other reviews. I believe that individual is mentally ill. This recipe is WONDERFUL !!! If you have any questions e-mail me at: Alan Leonetti@q.com"
Ingredients: dried parsley flakes, oysters...
Prep Time: 10 mins
Total Time: 30 mins
"This is my brother in law's famous seafood gumbo. My kids gobble it up! Jim owns a restaurant in Virginia and makes this on family gatherings at the beach. He always uses fresh ingredients but it's almost as good using frozen. We like it HOT so adjust your seasonings. Serve over rice."
Ingredients: pepper, shrimp, dry oregano...
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By Debbie R. on June 3, 2009
Recipe #373139
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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