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Recipe #476395
Tips on how to open (shuck) oysters:
1.Scrub the oysters under running water to clean shells.
2.Place oyster, flat side up, on a board and press...
"Tips on how to open (shuck) oysters: 1.Scrub the oysters under running water to clean shells. 2.Place oyster, flat side up, on a board and press onto end opposite hinge using a cloth to protect hand. 3.Insert tip of oyster knife next to hinge, push firmly against hinge and pry the shells apart, sliding the knife against the inside of the top shell..."
Ingredients: rock salt, fresh spinach...
Prep Time:20 mins
Total Time: 32 mins
The secret is to use the freshest oyster you can find. These are pan fried, not sauted. Use plenty of oil and keep it hot to keep them crispy on the...
"The secret is to use the freshest oyster you can find. These are pan fried, not sauted. Use plenty of oil and keep it hot to keep them crispy on the outside and plump and juicy on the inside. Using a cast iron skillet is best. Servings depend of use...main dish or appetizer."
Ingredients: cornmeal, eggs...
Prep Time:20 mins
Total Time: 30 mins
Recipe #463694
This is one of a number of historical recipes I am posting from my cookbook collection. This recipe is adapted from the Rumford Complete Cookbook. At...
"This is one of a number of historical recipes I am posting from my cookbook collection. This recipe is adapted from the Rumford Complete Cookbook. At the time this recipe was first published, ovens did not have heat regulators, so recipes specified only "hot," "moderate" or "slow/cool" temperatures. This is a recipe for..."
Ingredients: pepper, dry breadcrumbs...
Prep Time:10 mins
Total Time: 40 mins
This is a classic Italian dish. Posted for ZWT 7-Italy. I found this on alleasyrecipes.com.
By CJAY on May 7, 2011
Recipe #455373
"This is a classic Italian dish. Posted for ZWT 7-Italy. I found this on alleasyrecipes.com."
Ingredients: fresh white breadcrumbs, fresh parsley...
Prep Time:10 mins
Total Time: 22 mins
"In 'Bon Appetit, Y'all' by Virginia Willis"
Ingredients: coarse salt, clam juice...
Prep Time:1 hrs
Total Time: 1 hrs 25 mins
Recipe #442621
Oyster cooked with butter and soy sauce is standard dish over here in Japan. I upgrade everyone's favorite recipe with garlic and green onion and it...
"Oyster cooked with butter and soy sauce is standard dish over here in Japan. I upgrade everyone's favorite recipe with garlic and green onion and it goes just fine! Washing oysters with starch to purify the taste is a method I learned from Chinese recipe while traditionalist Japanese chefs use graded Daikon radish juice."
Ingredients: starch, green onions, oysters...
Prep Time:5 mins
Total Time: 15 mins
"This is my mother in law's recipe. It's divine"
Ingredients: cream of potato soup, pepper...
Prep Time:15 mins
Total Time: 40 mins
"This is Southern Living's version of this favorite seafood dish"
Ingredients: pepper, chervil, fennel bulbs...
Prep Time:45 mins
Total Time: 1 hrs 8 mins
Recipe #418325
I adapted this from a recipe on a smoked oyster can. This is good comfort food that you just want to keep eating. You can use smoked clams or mussels...
"I adapted this from a recipe on a smoked oyster can. This is good comfort food that you just want to keep eating. You can use smoked clams or mussels instead. Some brands don't have a strong smokey flavor but that can be remedied with a little liquid smoke. I like this best with potato bread, any other bread that can hold up to the weight can be..."
Ingredients: pepper, cottage cheese...
Prep Time:2 mins
Total Time: 12 mins
Recipe #417918
My Papa makes this seafood gumbo almost every year for Christmas, and it is amazing. I keep losing my paper recipe, so this is mostly here for safekeeping....
"My Papa makes this seafood gumbo almost every year for Christmas, and it is amazing. I keep losing my paper recipe, so this is mostly here for safekeeping. This makes a lot, so make room in the freezer. Also, measurements are approximated... we don't measure so guessing measurements was difficult!"
Ingredients: pepper, frozen cut okra...
Prep Time:0 mins
Total Time: 4 hrs
Recipe #415020
II have used this Recipe for many years. I found it in the “Frying Pans West Cookbook by Sam Arnold” back in 1971
It is based on a Recipe from 1885...
"II have used this Recipe for many years. I found it in the “Frying Pans West Cookbook by Sam Arnold” back in 1971 It is based on a Recipe from 1885 from the Palace Hotel in San Francisco. Try it and let me know. Mason"
Ingredients: fresh lime juice, garlic salt...
Prep Time:10 mins
Total Time: 30 mins
Recipe #411952
Champagne is the perfect drink to serve with oysters, but also makes a great sauce for them.
"Champagne is the perfect drink to serve with oysters, but also makes a great sauce for them."
Ingredients: heavy cream, oysters...
Prep Time:10 mins
Total Time: 15 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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