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    You are in: Home / Main Ingredient / Oysters / Seafood / Shellfish / Oysters Main Dish
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    Oysters Main Dish Recipes

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    Healthy Oysters Main Dish Recipes

    Recipe #101325

    Southern Fried Oysters
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    My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters.

    Southern Fried Oysters

    By ratherbeswimmin' on October 6, 2004

    Recipe #101325

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    "My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters."

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    Ingredients: eggs, milk, oysters...

    4 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #15868

    Oyster Bisque - Light
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    Very, Very good! (Cooking Light)

    Oyster Bisque - Light

    By Derf on December 16, 2001

    Recipe #15868

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    "Very, Very good! (Cooking Light)"

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    Ingredients: clam juice, fresh parsley...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #258518

    Oyster Puffs
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    This recipe is from a church cookbook from Chestertown Maryland. I made these last night and they were great.

    Oyster Puffs

    By Maryland Jim on October 12, 2007

    Recipe #258518

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    "This recipe is from a church cookbook from Chestertown Maryland. I made these last night and they were great."

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    Ingredients: evaporated milk, oil, oysters...

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    How to Grill Oysters
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    SUPER simple!!! Serve with a squeeze of lemon, BBQ sauce, cocktail sauce, horseradish, salsa. . .you name it! No shucking required. NOTE: make sure...

    How to Grill Oysters

    Recipe #366813

    How to Grill Oysters

    By JanuaryBride on April 20, 2009

    Recipe #366813

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    "SUPER simple!!! Serve with a squeeze of lemon, BBQ sauce, cocktail sauce, horseradish, salsa. . .you name it! No shucking required. NOTE: make sure you buy LARGE oysters, as they are quite small when cooked and also make sure your heat is on HIGH or else the shells won't pop open. 2 dozen oysters will serve 4 as an appetizer or 2 as a main course...."

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    Ingredients: lemon wedges, oysters...

    1 Reviews

    Prep Time:1 mins

    Total Time: 6 mins

    Recipe #243517

    BBQ Oysters
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    This is so simple, so easy and so delicious. Depending on the love of oysters I figure 3 to 4 per person. Have garlic butter, lemon, hot sauce and Lea...

    BBQ Oysters

    By davinandkennard on July 31, 2007

    Recipe #243517

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    "This is so simple, so easy and so delicious. Depending on the love of oysters I figure 3 to 4 per person. Have garlic butter, lemon, hot sauce and Lea and Perrins available so each may season his own."

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    Ingredients: garlic butter, hot sauce...

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #24509

    Seafood Lasagna
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    This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad.

    Seafood Lasagna

    By wildheart on April 8, 2002

    Recipe #24509

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    "This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad."

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    Ingredients: shrimp, crab, eggs...

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    Prep Time:35 mins

    Total Time: 1 hrs 10 mins

    Recipe #77179

    Eggplant and Oysters Louisiane
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    Got this one from my dad. He got it from a magazine or newspaper or who knows where?? A great one for oyster-lovers, but not for fat-watchers. Thanks...

    Eggplant and Oysters Louisiane

    By ratherbeswimmin' on November 21, 2003

    Recipe #77179

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    "Got this one from my dad. He got it from a magazine or newspaper or who knows where?? A great one for oyster-lovers, but not for fat-watchers. Thanks Pops."

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    Ingredients: eggplants, green onions...

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #312892

    Baked Haddock With Oyster Stuffing
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    A lovely fish dish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    Baked Haddock With Oyster Stuffing

    By Molly53 on July 9, 2008

    Recipe #312892

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    "A lovely fish dish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: pepper, cracker crumbs...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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