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Bake, roast and broil your way to a delicious meal with our oven-ready recipes.
"A sort of dijon chicken casserole -- I want to make it all the time, it's so good. I originally just marinated chicken this way & put the bread crumbs on top, but this is so much better -- the bread crumbs bake into a stuffing consitency & its just delicious."
Ingredients: Grey Poupon Dijon Mustard, seasoned bread crumbs...
Prep Time: 15 mins
Total Time: 1 hrs
"A creation for RSC11! Easy appetizer that's dressed to impress! Enjoy!"
Ingredients: crescent roll dough, frozen spinach...
Prep Time: 15 mins
Total Time: 30 mins
By Loves2Teach on May 31, 2012
Recipe #109140
"I love this bread and I had a craving for it, but didn't want to wait the month it took for the starter to be ready, so, I modified it a bit. It might not be quite as tasty as the original, but it's great if you want it in a hurry! I like to use butterscotch pudding for a different, but really nice flavor! Hope you enjoy!"
Ingredients: cinnamon, eggs...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"From April 2007 edition of Australian Super Food Ideas. Suggested you serve with oven-baked fries, lemon wedges and baby spinach. I used red snapper fillets (skin off) and served with mashed potatoe and steamed vegetables. The original recipe said 4 serves but the 700 grams of red snapper fillets I had could have served 5 to 6 with sides."
Ingredients: eggs, fish fillets...
Prep Time: 20 mins
Total Time: 50 mins
"French bread with a hint of Lavender. Goes great with roast meats to soak up the juices or just put butter or cheese on it or dip into olive oil and share with your Loved one! Use the bread machine to make and baked in the oven. Follow your bread machine directions. If you don't have a french bread setting just remove dough from the machine before..."
Ingredients: coarse salt, fast-rising active dry yeast...
Prep Time: 15 mins
Total Time: 1 hrs
"This is a recipe my mother made when we were kids. I don't know how old it is or where it came from. Delicious, comfort food with beans, bacon, brown sugar and tomatoes. I have also made this with canned beans.......use 4 or 5 cans beans, rinsed and drained instead. We always serve this with cornbread."
Ingredients: dried great northern beans, onions...
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
"I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish."
Ingredients: eggplants, green peppers...
Prep Time: 20 mins
Total Time: 1 hrs
"Not too sweet mini cupcakes are filled with spicy rum flavour and chewy raisins, then capped off with a swirl of frosting with it's decadent partner in crime - maple!"
Ingredients: raw sugar, dark amber maple syrup...
Prep Time: 10 mins
Total Time: 20 mins
By Kittencalskitchen on May 29, 2012
Recipe #202659
"This is the best coffee cake, it has a layer of blueberries between two layers of the most wonderful moist buttery cake then topped with a sweet buttery topping --- you could substitute 1 cup sour cream for the cream cheese but the cream cheese is better, also almond extract can be used in place of vanilla --- I serve this cake slightly warm with ice..."
Ingredients: cinnamon, cream cheese, eggs...
Prep Time: 10 mins
Total Time: 1 hrs
"From a local supermarket winter promotional book. HAVE NOT included 30 minutes of marinating time in the cooking time. Please also note that the sauce is a sweet chilli sauce (could not get ZAAR to accept as an ingredient)."
Ingredients: garlic cloves, sesame seeds...
Prep Time: 5 mins
Total Time: 50 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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