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    You are in: Home / Preparation / Equipment / Oven / Oven Roast
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    Oven Roasting Recipes

    Our members' favorite roasting recipes include simple vegetable sides, roast chicken and decadent holiday roasts.

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    Oven-Roasted Sweet Potatoes
    Oven-Roasted Sweet Potatoes

    By PaulaG on May 19, 2012

    Recipe #152719

    "This is a recipe that I picked up on a recent trip to Central Market in Dallas, TX. Sounds like a healthy way to prepare sweet potatoes."

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    Ingredients: olive oil, onions, salt...

    Prep Time: 15 mins

    Total Time: 15 mins

    Oven-Roasted Sweet Potatoes

    No Boil Macaroni and Cheese
    No Boil Macaroni and Cheese

    By Chef #719094 on April 12, 2012

    Recipe #433338

    "This is a dump and bake recipe which turns out delicious, creamy comfort food. Tip of the hat to my sil, Candy, for providing this recipe."

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    Ingredients: cottage cheese, elbow macaroni...

    Prep Time: 2 mins

    Total Time: 47 mins

    No Boil Macaroni and Cheese

    Herbed Potato With Cottage Cheese
    Herbed Potato With Cottage Cheese

    By Peter J on April 10, 2012

    Recipe #164791

    "Small variant on some similar recipes I'd had before using sour cream."

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    Ingredients: cottage cheese, dried basil...

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Herbed Potato With Cottage Cheese

    Brazilian-Style Skirt Steak
    Brazilian-Style Skirt Steak

    By Krystal-Belle on April 4, 2012

    Recipe #178528

    "Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept of making it, I love to serve it as the main course for dinner and my husband can't get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of mine told..."

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    Ingredients: skirt steaks, kosher salt...

    Prep Time: 8 mins

    Total Time: 48 mins

    Brazilian-Style Skirt Steak

    Garlic Crab
    Garlic Crab

    By Jessica on March 30, 2012

    Recipe #14231

    "This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice."

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    Ingredients: crabs, lemon slices, onions...

    Prep Time: 50 mins

    Total Time: 1 hrs 20 mins

    Garlic Crab

    Roasted Beet Borscht Borsch
    Roasted Beet Borscht Borsch

    By Charlotte J on March 29, 2012

    Recipe #315729

    "I found this on the Food Network site and decided to give it a try. From Tyler Florence and Food 911, Episode: Tastes of Russia"

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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Prep Time: 30 mins

    Total Time: 2 hrs

    Roasted Beet Borscht Borsch

    Tuscan Kale Chips
    Tuscan Kale Chips

    By blucoat on March 24, 2012

    Recipe #357905

    "So simple and so delicious! The tall, crisped "chips" look striking when bunched in a tumbler, and they're terrific with cocktails. Roasting the leaves coaxes out a nutty, briny flavor that can become addictive. Recipe is from Dan Barber, celebrated chef and proprietor of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico..."

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    Ingredients: kale leaves, olive oil...

    Prep Time: 5 mins

    Total Time: 35 mins

    Tuscan Kale Chips

    Roasted Green Beans
    Roasted Green Beans

    By WhiskingWings on March 22, 2012

    Recipe #471020

    "A great alternative to fast-food French fries, and wonderful as a TV snack or after school!"

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    Ingredients: fresh ground pepper, green beans...

    Prep Time: 5 mins

    Total Time: 30 mins

    Roasted Green Beans

    Roasted Chicken With Moroccan Spices
    Roasted Chicken With Moroccan Spices

    By LifeIsGood on March 14, 2012

    Recipe #424382

    "This is a Tyler Florence recipe. It's filled with intense Moroccan flavor and it's very easy to make. Roasted chicken with a twist! Give it a try when you're looking for a yummy change of pace. Enjoy!"

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    Ingredients: cinnamon sticks, coriander seeds...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Roasted Chicken With Moroccan Spices

    Swedish Pot Roast
    Swedish Pot Roast

    By Khandi Howard on February 20, 2012

    Recipe #92618

    "A different sort of roast. Slightly sweet with an unusual blend of spices. This was one of my son's favorite meals when he was young."

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    Ingredients: cinnamon, pepper, garlic...

    Prep Time: 15 mins

    Total Time: 50 mins

    Swedish Pot Roast

    Lemon Roast Potatoes
    Lemon Roast Potatoes

    By Derf on February 13, 2012

    Recipe #11930

    "These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe."

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    Ingredients: dry mustard, lemon juice...

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Lemon Roast Potatoes

    Savory Roasted Butternut Squash -- Cluck!
    Savory Roasted Butternut Squash -- Cluck!

    By Kerfuffle-Upon-Wincle on January 30, 2012

    Recipe #473231

    "The hardest part of this recipe is peeling the squash! Inspired by Recipe Recipe #301356 -- Reduce the garlic powder, pepper, and thyme, if you don't like it so savory!"

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    Ingredients: ground thyme, garlic powder...

    Prep Time: 30 mins

    Total Time: 1 hrs 5 mins

    Savory Roasted Butternut Squash -- Cluck!

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    Newest Reviews for Oven Roasting Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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