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From oven-roasted to simply sauteed, our members' favorite orange roughy recipes offer a delicious fish dish for every taste and occasion.
This is the first thing my husband cooked for me back when we were dating. Very simple but really delicious. I was hooked.
My Dad made this for me last week when I was visiting in Palm Springs. Even though I am not a fish lover, it was so good that I gobbled it up. It is easy...
I got this recipe from a community cookbook. It was so easy to prepare and very delicious. It is also healthy and low fat. A great weeknight dish.
"I got this recipe from a community cookbook. It was so easy to prepare and very delicious. It is also healthy and low fat. A great weeknight dish."
Ingredients: Dijon mustard, fresh dill...
Prep Time:10 mins
Total Time: 30 mins
This is my absolute favorite fish recipe for its wonderful flavor and ease of preparation. I love Mediterranean food and the mild, tender Roughy is a...
"This is my absolute favorite fish recipe for its wonderful flavor and ease of preparation. I love Mediterranean food and the mild, tender Roughy is a fantastic compliment to the fresh and vibrant feta, caper and tomato topping. This is a great, healthy recipe that will have you feeling like you just ate in a fancy restaurant. I adapted this recipe..."
Ingredients: fresh ground black pepper, dried oregano...
Prep Time:5 mins
Total Time: 15 mins
I like this and I hate fish.
By Dib's on August 5, 2001
Recipe #10665
"I like this and I hate fish."
Ingredients: coconut, pistachios, eggs...
Prep Time:10 mins
Total Time: 10 mins
Orange roughy is one of my favorite fish for its sweet flavor. I eat fish quite regularly and have been trying to get my roommate to eat it too. She...
"Orange roughy is one of my favorite fish for its sweet flavor. I eat fish quite regularly and have been trying to get my roommate to eat it too. She actually liked this recipe (which basically means that it's not as 'fishy')!"
Ingredients: diced tomatoes, onions...
Prep Time:10 mins
Total Time: 30 mins
Recipe #53079
This recipe came from a "heart-healthy" class that my wife and I attended a few years back. The recipe was offered by professional dietitians...
"This recipe came from a "heart-healthy" class that my wife and I attended a few years back. The recipe was offered by professional dietitians who didn't seem too radical in their approach to cooking. In other words, they didn't hesitate to add small amounts of herbs, spices, etc., which would make the dishes tasteful, such as the celery..."
Ingredients: cooking spray, cornmeal...
Prep Time:10 mins
Total Time: 25 mins
Recipe #90759
Threw this together tonight--we loved it! The tarragon is a wonderful ingredient in this dish. Ingredients are VERY MUCH approximated. I made enough orange...
"Threw this together tonight--we loved it! The tarragon is a wonderful ingredient in this dish. Ingredients are VERY MUCH approximated. I made enough orange roughy for two of us. It depends on the size of orange roughy you use--just eyeball it. Olive oil does not need to cover fish when it goes into the oven, because the fish will cook down and eventually..."
Ingredients: kosher salt, olive oil...
Prep Time:5 mins
Total Time: 30 mins
Recipe #319422
Orange roughy tastes really good with just butter and garlic. This is a very basic and flavorful recipe. It goes really well with grilled asparagus...
"Orange roughy tastes really good with just butter and garlic. This is a very basic and flavorful recipe. It goes really well with grilled asparagus and pine nuts."
Ingredients: olive oil, garlic cloves...
Prep Time:3 mins
Total Time: 18 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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