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"Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms."
Ingredients: cherry flavored liqueur, fresh strawberries...
Prep Time: 10 mins
Total Time: 168 hrs 10 mins
"Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch."
Ingredients: whole milk ricotta cheese, oranges...
Prep Time: 10 mins
Total Time: 10 mins
"An updated, scaled up variation of my Sauteed Asparagus and Mushrooms in a Lemon - Thyme Butter recipe, using vibrant, steam-blanched carrot coins in place of mushrooms and a touch of rosemary with the thyme."
Ingredients: salted butter, dried thyme...
Prep Time: 15 mins
Total Time: 27 mins
"Taking a cue from the popular "cake pop" phenomenon, these use Recipe #477342 and a touch more Limoncello to bind almond biscotti crumbs that get rolled into balls and coated in white chocolate."
Ingredients: lemon frosting, limoncello...
Prep Time: 1 hrs 20 mins
Total Time: 1 hrs 20 mins
"This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings."
Ingredients: cinnamon sticks, evaporated milk...
Prep Time: 5 mins
Total Time: 5 hrs 5 mins
"Adapted from Peter Reinhart. My sister loves buttermilk biscuits, and this method of letter-folding the dough (like in puff pastry) ensures perfectly flaky layers every time. It’s an extra step, but it is SO worth it!"
Ingredients: raw sugar, kamut flour, salt...
Prep Time: 30 mins
Total Time: 44 mins
"Who doesn't love these rich, chocolate-hazelnut balls? Crunchy bits of hazelnut wafer and buttery ground nuts are bound with Nutella and wrapped around a whole hazelnut for a decadent gift you can make any day."
Ingredients: Frangelico, rice flour...
Prep Time: 24 hrs
Total Time: 24 hrs
"This is a nice fall salad, simple and light. It makes a good starter for a special meal. I have made it a few times for Thanksgiving."
Ingredients: pepper, bibb lettuce...
Prep Time: 15 mins
Total Time: 45 mins
"An extra-special apple cake; maybe the best I've ever had. Rich, though. I got it out of a fundraising cookbook put out by a Toronto school. I don't think I fiddled with it much; maybe I upped the apple content in my never-ending quest for truely apple-y apple cake. I haven't seen another apple cake with the praline topping."
Ingredients: cinnamon, dark brown sugar...
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
"This simple treatment for lamb chops makes for a terrific dinner. Prep time includes marinating time, although you don't have to marinate it that long; even 30 minutes is good."
Ingredients: fresh rosemary, fresh thyme...
Prep Time: 4 hrs
Total Time: 4 hrs 15 mins
"A simple Japanese dressing turns crunchy snow peas into a refreshing salad. Great with grilled salmon or chicken. Created by Heather Trim for Food and Drink."
Ingredients: dark sesame oil, wasabi powder...
Prep Time: 5 mins
Total Time: 10 mins
"An easy and delicious way to serve chicken! Cooking chicken with the skin and bones takes a little longer but gives a more juicy and tasty result. From Egypt Cooking Today. Hope you enjoy!"
Ingredients: pepper, dried thyme...
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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