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    Soused Strawberries
    Soused Strawberries

    By WhiskingWings on May 27, 2012

    Recipe #480010

    "Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms."

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    Ingredients: cherry flavored liqueur, fresh strawberries...

    Prep Time: 10 mins

    Total Time: 168 hrs 10 mins

    Soused Strawberries

    Luxurious Ricotta Frosting
    Luxurious Ricotta Frosting

    By WhiskingWings on May 9, 2012

    Recipe #479123

    "Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch."

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    Ingredients: whole milk ricotta cheese, oranges...

    Prep Time: 10 mins

    Total Time: 10 mins

    Luxurious Ricotta Frosting

    Lemon and Herb Scented Spring Vegetables
    Lemon and Herb Scented Spring Vegetables

    By WhiskingWings on April 20, 2012

    Recipe #478241

    "An updated, scaled up variation of my Sauteed Asparagus and Mushrooms in a Lemon - Thyme Butter recipe, using vibrant, steam-blanched carrot coins in place of mushrooms and a touch of rosemary with the thyme."

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    Ingredients: salted butter, dried thyme...

    Prep Time: 15 mins

    Total Time: 27 mins

    Lemon and Herb Scented Spring Vegetables

    Limoncello Biscotti Truffle Balls
    Limoncello Biscotti Truffle Balls

    By WhiskingWings on April 5, 2012

    Recipe #477346

    "Taking a cue from the popular "cake pop" phenomenon, these use Recipe #477342 and a touch more Limoncello to bind almond biscotti crumbs that get rolled into balls and coated in white chocolate."

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    Ingredients: lemon frosting, limoncello...

    Prep Time: 1 hrs 20 mins

    Total Time: 1 hrs 20 mins

    Limoncello Biscotti Truffle Balls

    Crock Pot Rice Pudding
    Crock Pot Rice Pudding

    By Lennie on January 17, 2012

    Recipe #18831

    "This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings."

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    Ingredients: cinnamon sticks, evaporated milk...

    Prep Time: 5 mins

    Total Time: 5 hrs 5 mins

    Crock Pot Rice Pudding

    My Best Buttermilk Biscuits
    My Best Buttermilk Biscuits

    By WhiskingWings on December 26, 2011

    Recipe #470573

    "Adapted from Peter Reinhart. My sister loves buttermilk biscuits, and this method of letter-folding the dough (like in puff pastry) ensures perfectly flaky layers every time. It’s an extra step, but it is SO worth it!"

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    Ingredients: raw sugar, kamut flour, salt...

    Prep Time: 30 mins

    Total Time: 44 mins

    My Best Buttermilk Biscuits

    Mock Ferrero Rochers
    Mock Ferrero Rochers

    By WhiskingWings on December 19, 2011

    Recipe #470184

    "Who doesn't love these rich, chocolate-hazelnut balls? Crunchy bits of hazelnut wafer and buttery ground nuts are bound with Nutella and wrapped around a whole hazelnut for a decadent gift you can make any day."

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    Ingredients: Frangelico, rice flour...

    Prep Time: 24 hrs

    Total Time: 24 hrs

    Mock Ferrero Rochers

    Apple, Beet and Walnut Salad
    Apple, Beet and Walnut Salad

    By Jenny Sanders on October 11, 2011

    Recipe #67065

    "This is a nice fall salad, simple and light. It makes a good starter for a special meal. I have made it a few times for Thanksgiving."

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    Ingredients: pepper, bibb lettuce...

    Prep Time: 15 mins

    Total Time: 45 mins

    Apple, Beet and Walnut Salad

    Praline Apple Cake
    Praline Apple Cake

    By Jenny Sanders on September 26, 2011

    Recipe #101461

    "An extra-special apple cake; maybe the best I've ever had. Rich, though. I got it out of a fundraising cookbook put out by a Toronto school. I don't think I fiddled with it much; maybe I upped the apple content in my never-ending quest for truely apple-y apple cake. I haven't seen another apple cake with the praline topping."

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    Ingredients: cinnamon, dark brown sugar...

    Prep Time: 45 mins

    Total Time: 1 hrs 45 mins

    Praline Apple Cake

    Simple Grilled Lamb Chops
    Simple Grilled Lamb Chops

    By Lennie on August 9, 2011

    Recipe #21099

    "This simple treatment for lamb chops makes for a terrific dinner. Prep time includes marinating time, although you don't have to marinate it that long; even 30 minutes is good."

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    Ingredients: fresh rosemary, fresh thyme...

    Prep Time: 4 hrs

    Total Time: 4 hrs 15 mins

    Simple Grilled Lamb Chops

    Crisp Snow Pea Salad
    Crisp Snow Pea Salad

    By ~Leslie~ on August 7, 2011

    Recipe #211692

    "A simple Japanese dressing turns crunchy snow peas into a refreshing salad. Great with grilled salmon or chicken. Created by Heather Trim for Food and Drink."

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    Ingredients: dark sesame oil, wasabi powder...

    Prep Time: 5 mins

    Total Time: 10 mins

    Crisp Snow Pea Salad

    Roasted Chicken With Thyme and Honey Cream
    Roasted Chicken With Thyme and Honey Cream

    By ~Leslie~ on July 19, 2011

    Recipe #168133

    "An easy and delicious way to serve chicken! Cooking chicken with the skin and bones takes a little longer but gives a more juicy and tasty result. From Egypt Cooking Today. Hope you enjoy!"

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    Ingredients: pepper, dried thyme...

    Prep Time: 10 mins

    Total Time: 1 hrs 5 mins

    Roasted Chicken With Thyme and Honey Cream

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    Newest Reviews for Ontario Dinner Party Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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