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"If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."
Ingredients: fennel seeds, lemon zest...
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 28 mins
"The classic combination of bananas and cinnamon gets bulked up with almonds and walnuts for a healthy, super raw snack!"
Ingredients: cinnamon, dried dates...
Prep Time: 15 mins
Total Time: 15 mins
"Dates, raisins and figs make for a naturally sweet base enriched with Recipe #474365 for these Lara Bar clones flavoured like the classic cookie!"
Ingredients: cinnamon, almond butter, dates...
Prep Time: 15 mins
Total Time: 15 mins
"A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make with it. Comes from the Fresh at Home cookbook by Ruth Tal Brown and Jennifer Houston. This is one of the best uses ever for shiitake mushroom stems!"
Ingredients: mushrooms, onions, parsley...
Prep Time: 20 mins
Total Time: 2 hrs 50 mins
"I love Starbucks' Fraps, but they recently closed the Starbucks closest to me, and now I cannot go as much, but I can't go too long with out a frap! It took a few tries to get this right, but, I did it! It's perfect. :) *I use the same blender starbucks uses, a VitaMix 5200."
Ingredients: ice, instant coffee, milk...
Prep Time: 1 mins
Total Time: 1 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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