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I made this vegetarian lasagna for my sister when she came home from school declaring her newfound love for the dish. I knew she didn't like "chunks"...
"I made this vegetarian lasagna for my sister when she came home from school declaring her newfound love for the dish. I knew she didn't like "chunks" in her pasta, nor does she eat many veggies in general, so I used the "sneaky" technique of pureeing zucchini, red pepper, carrot and onion into a smooth tomato sauce instead. "Smart"..."
Ingredients: dried basil, eggs...
Prep Time:1 hrs 30 mins
Total Time: 2 hrs 20 mins
These are a baked, vegan mock up of one of my long-gone favourite doughnuts. A yeasted base is filled with a luxurious caramel-coffee custard and capped...
"These are a baked, vegan mock up of one of my long-gone favourite doughnuts. A yeasted base is filled with a luxurious caramel-coffee custard and capped off with a simple powdered sugar icing. A final drizzle of caramel adds an ooey gooey pizazz! *Note - you'll only use about 1/2 the custard recipe for filling the donuts. The rest? Dunk the scraps!"
Ingredients: corn syrup, caramel sauce...
Prep Time:5 hrs
Total Time: 5 hrs 20 mins
The tastiest, least preservative-filled vegan pizza topping flavoured like meat I've ever had - homemade OR bought! This is fairly spicy, so modify...
"The tastiest, least preservative-filled vegan pizza topping flavoured like meat I've ever had - homemade OR bought! This is fairly spicy, so modify the pepper flakes to taste"
Ingredients: fennel seeds, garlic powder...
Prep Time:48 hrs
Total Time: 48 hrs 50 mins
Similar to Monkey bread, but a little different.
I have seen so many that utilize pre-made things. I like homemade so here is my take.
It looks...
"Similar to Monkey bread, but a little different. I have seen so many that utilize pre-made things. I like homemade so here is my take. It looks long, but is actually really simple and worth it in the end - simply delicious."
Ingredients: cinnamon, warm water...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling...
"Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling REALLY decadent, use melted butter for the oil!). Makes 13 two-tablespoon servings."
Ingredients: kidney beans, roasted soybeans...
Prep Time:1 hrs
Total Time: 1 hrs
Recipe #474141
Very simple and easy to make, this nutritious “Borscht” will fill you up anytime. It is delicious and freezes well.
Recipe #474029
Porridge isn’t just for breakfast anymore – a warm bowl of creamy oatmeal with a dab of peanut butter, a touch of honey, and magnesium-rich...
"Porridge isn’t just for breakfast anymore – a warm bowl of creamy oatmeal with a dab of peanut butter, a touch of honey, and magnesium-rich cocoa will help lull you off to dreamland."
Ingredients: almond butter, honey...
Prep Time:2 mins
Total Time: 7 mins
A delicious, roasted spread that's nut free and 100% customizable! Try honey and cinnamon, or cocoa and brown sugar for a twist on the original!
"Old Narraway family recipe"
Ingredients: chocolate chips, eggs...
Prep Time:45 mins
Total Time: 52 mins
Recipe #467712
You can use any type of ground, lean meat, crumbled tofu or even lentils in this hearty, sliceable version of cabbage rolls. Cabbage leaves separate layers...
"You can use any type of ground, lean meat, crumbled tofu or even lentils in this hearty, sliceable version of cabbage rolls. Cabbage leaves separate layers of the tomatoey meat and rice mixture and the whole thing is baked like lasagne!"
Ingredients: cabbage leaves, dried basil...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #463323
I used to ask my mom to make this for my birthday dinner all the time, now I make it almost every week.
"I used to ask my mom to make this for my birthday dinner all the time, now I make it almost every week."
Ingredients: Stove Top stuffing mix, cream of chicken soup...
Prep Time:5 mins
Total Time: 55 mins
While working for the Heritage Ballroom several years ago, my fellow chef and I came up with this easy, unique recipe for chicken breast. This recipe...
"While working for the Heritage Ballroom several years ago, my fellow chef and I came up with this easy, unique recipe for chicken breast. This recipe was used for my final exam when I was in culinary school (I got an A). It gets it's name from the place where it was originally created."
Ingredients: pepper, garlic salt...
Prep Time:5 mins
Total Time: 30 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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