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    Ontario Beginner Cook Recipes

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    Rum Raisin Minicakes With Maple Frosting
    Rum Raisin Minicakes With Maple Frosting

    By WhiskingWings on May 29, 2012

    Recipe #480111

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    "Not too sweet mini cupcakes are filled with spicy rum flavour and chewy raisins, then capped off with a swirl of frosting with it's decadent partner in crime - maple!"

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    Ingredients: raw sugar, dark amber maple syrup...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Rum Raisin Minicakes With Maple Frosting

    Tofu-Roni
    Tofu-Roni

    By WhiskingWings on April 7, 2012

    Recipe #477506

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    "The tastiest, least preservative-filled vegan pizza topping flavoured like meat I've ever had - homemade OR bought! This is fairly spicy, so modify the pepper flakes to taste"

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    Ingredients: fennel seeds, garlic powder...

    0 Reviews

    Prep Time: 48 hrs

    Total Time: 48 hrs 50 mins

    Tofu-Roni

    Limoncello Buttercream
    Limoncello Buttercream

    By WhiskingWings on April 6, 2012

    Recipe #477342

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    "The filling for Recipe #477154, which is perfect for any cakes, cookies or truffles needing a citrus zing."

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    Ingredients: coconut oil, icing sugar...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Limoncello Buttercream

    Gluten Free Lemon Poppy-Seed Cookies
    Gluten Free Lemon Poppy-Seed Cookies

    By WhiskingWings on March 30, 2012

    Recipe #476045

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    "A light, lemony cookie with pops of black poppyseed and a touch of texture from fine cornmeal. Adapted from http://www.parenting.com/article/gluten-free-easter-bunny-cookies"

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    Ingredients: cornmeal, honey, sorghum flour...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 36 mins

    Gluten Free Lemon Poppy-Seed Cookies

    Fig Newton " Sarah - Bars "
    Fig Newton " Sarah - Bars "

    By WhiskingWings on March 13, 2012

    Recipe #476259

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    "Dates, raisins and figs make for a naturally sweet base enriched with Recipe #474365 for these Lara Bar clones flavoured like the classic cookie!"

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    Ingredients: cinnamon, almond butter, dates...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Fig Newton " Sarah - Bars "

    3 Legume Butter
    3 Legume Butter

    By WhiskingWings on February 16, 2012

    Recipe #474365

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    "Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling REALLY decadent, use melted butter for the oil!). Makes 13 two-tablespoon servings."

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    Ingredients: kidney beans, roasted soybeans...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs

    3 Legume Butter

    Peanut Butter Cookie Spread
    Peanut Butter Cookie Spread

    By WhiskingWings on January 26, 2012

    Recipe #473075

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    "Healthy sweet and spicy "hummus" that tastes just like Grandma's peanut butter cookie dough!"

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    Ingredients: cinnamon, raw sugar...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Peanut Butter Cookie Spread

    Peach and Roasted Red Pepper Bruschetta
    Peach and Roasted Red Pepper Bruschetta

    By ~Leslie~ on January 9, 2012

    Recipe #213758

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    "By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer. Try the bruschetta mixture on grilled fish or chicken, too. Assemble just before serving for the best texture or, serve the toasts on a platter with the topping in a bowl and allow guests to build..."

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    Ingredients: salt & freshly ground black pepper, grape tomatoes...

    2 Reviews

    Prep Time: 35 mins

    Total Time: 40 mins

    Peach and Roasted Red Pepper Bruschetta

    My Best Buttermilk Biscuits
    My Best Buttermilk Biscuits

    By WhiskingWings on December 26, 2011

    Recipe #470573

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    "Adapted from Peter Reinhart. My sister loves buttermilk biscuits, and this method of letter-folding the dough (like in puff pastry) ensures perfectly flaky layers every time. It’s an extra step, but it is SO worth it!"

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    Ingredients: raw sugar, kamut flour, salt...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 44 mins

    My Best Buttermilk Biscuits

    A B & J Thumbprints
    A B & J Thumbprints

    By WhiskingWings on October 24, 2011

    Recipe #466600

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    "These gluten free, vegan cookies are VERY almondy, and delicious beyond belief! If you're a fan of good ol' PB&J these are for you, all grown up!"

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    Ingredients: jam, almond butter, rice flour...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    A B & J Thumbprints

    Rich Roasted Veggie Stock
    Rich Roasted Veggie Stock

    By WhiskingWings on October 7, 2011

    Recipe #465649

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    "A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make with it. Comes from the Fresh at Home cookbook by Ruth Tal Brown and Jennifer Houston. This is one of the best uses ever for shiitake mushroom stems!"

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    Ingredients: mushrooms, onions, parsley...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 50 mins

    Rich Roasted Veggie Stock

    Crisp Snow Pea Salad
    Crisp Snow Pea Salad

    By ~Leslie~ on August 7, 2011

    Recipe #211692

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    "A simple Japanese dressing turns crunchy snow peas into a refreshing salad. Great with grilled salmon or chicken. Created by Heather Trim for Food and Drink."

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    Ingredients: dark sesame oil, wasabi powder...

    9 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Crisp Snow Pea Salad

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    Newest Reviews for Ontario Beginner Cook Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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