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Not too sweet mini cupcakes are filled with spicy rum flavour and chewy raisins, then capped off with a swirl of frosting with it's decadent partner...
"Not too sweet mini cupcakes are filled with spicy rum flavour and chewy raisins, then capped off with a swirl of frosting with it's decadent partner in crime - maple!"
Ingredients: raw sugar, dark amber maple syrup...
Prep Time:10 mins
Total Time: 20 mins
Recipe #478550
this is an old family favourite for lunchtime meals or an afternoon snack.
"this is an old family favourite for lunchtime meals or an afternoon snack."
Ingredients: melba toast, Miracle Whip...
Prep Time:5 mins
Total Time: 15 mins
The tastiest, least preservative-filled vegan pizza topping flavoured like meat I've ever had - homemade OR bought! This is fairly spicy, so modify...
"The tastiest, least preservative-filled vegan pizza topping flavoured like meat I've ever had - homemade OR bought! This is fairly spicy, so modify the pepper flakes to taste"
Ingredients: fennel seeds, garlic powder...
Prep Time:48 hrs
Total Time: 48 hrs 50 mins
The filling for Recipe #477154, which is perfect for any cakes, cookies or truffles needing a citrus zing.
"The filling for Recipe #477154, which is perfect for any cakes, cookies or truffles needing a citrus zing."
Ingredients: coconut oil, icing sugar...
Prep Time:10 mins
Total Time: 10 mins
Recipe #477289
The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for...
"The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for scones, cinnamon bread and even crumb bar fillings too."
Ingredients: cinnamon, cornstarch...
Prep Time:5 mins
Total Time: 5 mins
Dates, raisins and figs make for a naturally sweet base enriched with Recipe #474365 for these Lara Bar clones flavoured like the classic cookie!
"Dates, raisins and figs make for a naturally sweet base enriched with Recipe #474365 for these Lara Bar clones flavoured like the classic cookie!"
Ingredients: cinnamon, almond butter, dates...
Prep Time:15 mins
Total Time: 15 mins
A light, lemony cookie with pops of black poppyseed and a touch of texture from fine cornmeal. Adapted from http://www.parenting.com/article/gluten-free-easter-bunny-cookies...
"A light, lemony cookie with pops of black poppyseed and a touch of texture from fine cornmeal. Adapted from http://www.parenting.com/article/gluten-free-easter-bunny-cookies"
Ingredients: cornmeal, honey, sorghum flour...
Prep Time:30 mins
Total Time: 36 mins
Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling...
"Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling REALLY decadent, use melted butter for the oil!). Makes 13 two-tablespoon servings."
Ingredients: kidney beans, roasted soybeans...
Prep Time:1 hrs
Total Time: 1 hrs
Recipe #474141
Very simple and easy to make, this nutritious “Borscht” will fill you up anytime. It is delicious and freezes well.
Recipe #474029
Porridge isn’t just for breakfast anymore – a warm bowl of creamy oatmeal with a dab of peanut butter, a touch of honey, and magnesium-rich...
"Porridge isn’t just for breakfast anymore – a warm bowl of creamy oatmeal with a dab of peanut butter, a touch of honey, and magnesium-rich cocoa will help lull you off to dreamland."
Ingredients: almond butter, honey...
Prep Time:2 mins
Total Time: 7 mins
Healthy sweet and spicy "hummus" that tastes just like Grandma's peanut butter cookie dough!
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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