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"A concoction of a few different salad recipes. It is my FAVORITE salad to date and I have gotten many compliments on it. My younger siblings refer to it as the "Everything Salad" because it practically eats as a meal."
Ingredients: pepper, Dijon mustard...
Prep Time: 15 mins
Total Time: 25 mins
"This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a try...it cooks really fast, and it has a nice, fluffy texture."
Ingredients: pepper, couscous, ground mace...
Prep Time: 20 mins
Total Time: 20 mins
"I got this from the Low Sodium Cooking newsletter. This tastes best with fresh garden tomatoes. A great recipe to use up some of the summer garden produce. I used leeks and cheddar cheese because I had those on hand and it still tasted wonderful! You could add a baked crust if you want to, but it's not necessary."
Ingredients: dried basil, egg substitute...
Prep Time: 10 mins
Total Time: 25 mins
"THIS IS AWESOME! And vegetarian safe, if you omit the cheese."
Ingredients: cucumbers, feta cheese...
Prep Time: 15 mins
Total Time: 20 mins
By Andi of Longmeadow Farm on May 18, 2012
Recipe #393106
"Based loosely on Emeril Legasse's recipe for cucumbers in dressing, but adding thinly sliced white onion and *Mary Jane's Crazy salt* to the dish prior to serving. Cooking time = refrigeration time."
Ingredients: cider vinegar, English seedless cucumbers...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"After looking at the kind review of Chef#296809, I have revised it and made it myself. A recipe adapted from the Chilean Fresh Fruit Association but with quite a few changes. The directions do not include the time to make the hard boiled eggs. If you love cooked onion, I hope you give this a try! DH and I think it is delicious. And a great way..."
Ingredients: pepper, eggs, gruyere cheese...
Prep Time: 15 mins
Total Time: 1 hrs
"I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."
Ingredients: cilantro, jalapeno peppers...
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
"From an internet site called Ashbury Aubergine's Eggplant Recipes"
Ingredients: ground cumin, cumin seeds...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 30 mins
"I got these vegan recipe from Dr. McDougall's Mobile Cookbook. I try to eat less meat and dairy just for overall health reasons... you don't miss them at all in this comfort soup! Everyone I have shared this with loves it, whether they are vegan, vegetarian or not."
Ingredients: cumin, fat-free refried beans...
Prep Time: 10 mins
Total Time: 40 mins
"A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. I normally buy the parsley and spring onions from the supper market prepacked bunches..."
Ingredients: fresh Italian parsley, fresh parsley...
Prep Time: 30 mins
Total Time: 30 mins
"This colorful rice is perfect for a Mexican meal. The rice takes on the warm essence of sweet peppers, onions, and paprika as they slowly simmer together. Cayenne adds heat, but for a spicier version, include a diced jalapeno chili or two. This also makes a nice filling for bell peppers. Adapted from Field of Greens cookbook by Annie Somerville. I f..."
Ingredients: cilantro, dry white wine...
Prep Time: 15 mins
Total Time: 45 mins
"What's between YOUR tortillas? Adapted from "Simple Vegetarian Pleasures."
Ingredients: flour tortillas, frozen corn...
Prep Time: 15 mins
Total Time: 55 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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