Onions Vegetarian Recipes

"You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you."

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Ingredients: green beans, nonfat beef broth...

"A hearty and healthy soup. Excellent on chilly days. Very easy to prepare."

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Ingredients: fresh coarse ground black pepper, dried basil...

"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

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Ingredients: pepper, tomatoes with juice...

"Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the layers."

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Ingredients: cucumbers, red pepper flakes...

"Delicious, hearty, low fat and high protein soup that doesn't use meat or bones for flavor - just fresh veggies and spices."

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Ingredients: dried lentils, ground thyme...

"A vegetarian alternative to this Mexican favorite. My parents are a little leary of my non-meat dishes, but they love Mexican food. And this was a big hit. I was happy..."

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Ingredients: chunky salsa, cumin...

"For all you chick pea lovers. With an Indian kick."

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Ingredients: coriander leaves, cumin powder...

"The back door swings shut with a loud bang, people are balancing fresh back porch iced tea in frosty glasses, with ice tinkling and bobbing around, in one hand. In the other hand, clutched tightly; holds a sandwich that heralds the start of the long hot summer. A big shade tree has several old lawn chairs randomly placed beneath it, and our friends..."

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Ingredients: fresh chives, fresh tomatoes...

"This is a great soup to eat for those of you who are dieting. It is free (0 points) on the weight watcher program. Full of good nutrition."

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Ingredients: dried basil, dried oregano...

"This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to keep well,..."

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Ingredients: honey, rice vinegar, salt...

"I use this as a base for everything: pizza, stuffed shells, Parmesan chicken, you name it. I've used so many combinations over the years. The two key ingredients to me are hot red pepper flakes and sugar. Hope it works for you. If you have fresh herbs by all means use them, just remember you'll need more than amounts listed for dried."

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Ingredients: dried basil, dried oregano...