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By MoreWithLessMom on October 25, 2011
By FLUFFSTER on October 24, 2011
"This is an elegant-looking cake and one bite will have you sold! Please use the very best white chocolate that you can find.This is a cake that has to "stand alone" on the merits of the white chocolate, so if you're going to use the cheaper stuff, please pass this cake up. If you can find the clear vanilla, it's really worth it. I didn't..."
Ingredients: egg yolks, eggs...
Prep Time: 1 hrs
Total Time: 1 hrs 40 mins
By Bec on October 21, 2011
By ReeceB on October 19, 2011
"This is, in my mind, the taste of autumn placed into a cake. I highly suggest letting it cool, slightly then rubbing butter all over the cake, while the cake is still warm enough to melt the butter. I use a cake mixer for this so the mixing goes a little smoother, than by hand."
Prep Time: 15 mins
Total Time: 45 mins
By luvmybge on October 16, 2011
"This recipe is from Quick Cooking - September/October 2001. I use the paper liners for the jumbo muffin pans because it makes for easier transporting of the cupcakes. They seem to stay fresher, too. These are great for a bake sale or even for a Halloween party."
Ingredients: wooden popsicle sticks, carrot cake mix...
Prep Time: 20 mins
Total Time: 40 mins
By Linda's Busy Kitchen on October 14, 2011
"This fun recipe for a Kitty Litter Box is great for Halloween parties, and will have everyone talking and tasting for sure, including the kids! Tastes GREAT and is sure to be a crowd pleaser at your next Spooky Party! Cooking time does not include time baking cakes. Cook cake according to pkg. directions on box."
Ingredients: eggs, caramel flavored cake mix...
Prep Time: 20 mins
Total Time: 50 mins
By Recipe Junkie on October 14, 2011
"I know there are a lot of hummingbird cake recipes here, but this one is from Taste of Home and since I didn't see it in here, I'll post it. Prep time does not include complete cooling time."
Prep Time: 40 mins
Total Time: 1 hrs 5 mins
By Smoofinator on October 12, 2011
"I say #2 because I found another Emeril Pumpkin Cheesecake recipe on here and it was significantly different. I found this one on the FoodNetwork website. I made this in my 10" springform and it worked fine with a bit of the crust mix leftover. I also put aluminum foil around the base of the pan and baked the cheesecake in a water bath to keep..."
Prep Time: 30 mins
Total Time: 1 hrs 45 mins
By MellyBelly on October 10, 2011
By Sharlene~W on October 10, 2011
"Don't be afraid of the deep red color-there is more than a hint of chocolate flavor in this fun and very tasty cake to serve anytime, but especially at Valentine's Day and Christmas. I have also made it into cupcakes for the kiddies to take to school and share. The frosting is buttery and not-too sweet. This is a traditional cake from Chicago to the..."
Prep Time: 25 mins
Total Time: 1 hrs
By Leahferne on October 9, 2011
"Turn that boring old pancake mix into something amazing with this 5 star recipe. Dazzle your guests with this dreamy breakfast treat and when they ask you how you made it just say...with boring old pancake mix. :D"
Prep Time: 10 mins
Total Time: 42 mins
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207