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From grilled meats to rich mole sauces, our members' favorite Oaxacan recipes highlight the best of this Mexican cuisine.
I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie.
"I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie."
Ingredients: cinnamon sticks, oranges...
Prep Time:5 mins
Total Time: 15 mins
Recipe #78535
My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad...
"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."
Ingredients: plain Doritos, green chilies...
Prep Time:10 mins
Total Time: 25 mins
Soledad Díaz of Oaxaca’s El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and...
"Soledad Díaz of Oaxaca’s El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and the stuffing aids in cooling it down. Oh Yum! Posted for the Zaar World Tour 2005."
Ingredients: cilantro, queso fresco...
Prep Time:20 mins
Total Time: 20 mins
Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way!
"Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way!"
Ingredients: ground cumin, refried beans...
Prep Time:10 mins
Total Time: 20 mins
Great served with grilled pita bread--and so easy it's scary!
"Great served with grilled pita bread--and so easy it's scary!"
Prep Time:2 mins
Total Time: 7 mins
Recipe #223559
Start with the simplest perfect mash of avocado, garlic and salt. Then add green chili, white onion and red tomato (the colors of the Mexican flag) to...
"Start with the simplest perfect mash of avocado, garlic and salt. Then add green chili, white onion and red tomato (the colors of the Mexican flag) to create a perfect guacamole that’s perfect with a bowl of chips at a Cinco de Mayo party. Adding cilantro and lime to the basic guacamole gives it the flavors to stand alone, as a topping for crispy tacos..."
Ingredients: cilantro, fresh lime juice...
Prep Time:30 mins
Total Time: 30 mins
I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead....
By NcMysteryShopper on May 29, 2006
Recipe #170119
"I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead."
Ingredients: cilantro, red jalapeno chiles...
Prep Time:10 mins
Total Time: 10 mins
This is a very simple recipe that I cook quite often. And is it Yummy!! The recipe says it's for two but if I am hungry it will only feed me!! It is...
"This is a very simple recipe that I cook quite often. And is it Yummy!! The recipe says it's for two but if I am hungry it will only feed me!! It is in a spicy(!) white sauce and placed on top of linguini."
Ingredients: shrimp, jalapeno peppers...
Prep Time:20 mins
Total Time: 30 mins
Recipe #112872
Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit.
"Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit."
Ingredients: ground cumin, olive oil...
Prep Time:5 mins
Total Time: 20 mins
This is a really awful drink.
"This is a really awful drink."
Ingredients: clam juice, tonic water, sugar...
Prep Time:3 mins
Total Time: 3 mins
This is the genuine article, an Oaxacan specialty. Not to be called pizza. Better than the sum of its parts, the texture is key. I served with a Louisiana...
By Kumquat the Cat's friend on August 28, 2006
Recipe #183636
"This is the genuine article, an Oaxacan specialty. Not to be called pizza. Better than the sum of its parts, the texture is key. I served with a Louisiana hot sauce, you may want to serve with salsa if you are not into things too hot. Other beans would also work well with this. As published in the NY Times. By Mark Bittman, the Minimalist."
Ingredients: corn tortillas, cumin...
Prep Time:20 mins
Total Time: 30 mins
Recipe #139535
This hot chocolate is a breakfast beverage in southern Mexico. It's easy to make and kids love it. This is REAL Mexican hot chocolate.
"This hot chocolate is a breakfast beverage in southern Mexico. It's easy to make and kids love it. This is REAL Mexican hot chocolate."
Ingredients: mexican chocolate, masa harina flour...
Prep Time:10 mins
Total Time: 10 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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