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    You are in: Home / Cuisine / Mexican / North American / Oaxacan
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    Oaxacan Recipes

    From grilled meats to rich mole sauces, our members' favorite Oaxacan recipes highlight the best of this Mexican cuisine.

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    Quick & Easy Oaxacan Recipes

    Agasajos (Mexican Hot Chocolate)
    Handle

    I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie.

    Agasajos (Mexican Hot Chocolate)

    Recipe #74529

    Agasajos (Mexican Hot Chocolate)

    By horseplay on October 30, 2003

    Recipe #74529

    "I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie."

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    Ingredients: cinnamon sticks, oranges...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #78535

    Taco Salad Supreme
    Handle

    My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad...

    Taco Salad Supreme

    By Heather Beldin on December 10, 2003

    Recipe #78535

    "My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

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    Ingredients: plain Doritos, green chilies...

    Prep Time:10 mins

    Total Time: 25 mins

    Jalapeños Rellenos (Stuffed Jalapenos)
    Handle

    Soledad Díaz of Oaxaca’s El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and...

    Jalapeños Rellenos (Stuffed Jalapenos)

    Recipe #138699

    Jalapeños Rellenos (Stuffed Jalapenos)

    By NcMysteryShopper on September 23, 2005

    Recipe #138699

    "Soledad Díaz of Oaxaca’s El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and the stuffing aids in cooling it down. Oh Yum! Posted for the Zaar World Tour 2005."

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    Ingredients: cilantro, queso fresco...

    Prep Time:20 mins

    Total Time: 20 mins

    Zesty Refried Beans
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    Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way!

    Zesty Refried Beans

    Recipe #230231

    Zesty Refried Beans

    By Witch Doctor on May 24, 2007

    Recipe #230231

    "Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way!"

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    Ingredients: ground cumin, refried beans...

    Prep Time:10 mins

    Total Time: 20 mins

    Mexican Fried Eggs
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    Great served with grilled pita bread--and so easy it's scary!

    Mexican Fried Eggs

    Recipe #240216

    Mexican Fried Eggs

    By breezee1984 on July 12, 2007

    Recipe #240216

    "Great served with grilled pita bread--and so easy it's scary!"

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    Ingredients: eggs, salsa...

    Prep Time:2 mins

    Total Time: 7 mins

    Recipe #223559

    Viva Mexico Guacamole
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    Start with the simplest perfect mash of avocado, garlic and salt. Then add green chili, white onion and red tomato (the colors of the Mexican flag) to...

    Viva Mexico Guacamole

    By Witch Doctor on April 19, 2007

    Recipe #223559

    "Start with the simplest perfect mash of avocado, garlic and salt. Then add green chili, white onion and red tomato (the colors of the Mexican flag) to create a perfect guacamole that’s perfect with a bowl of chips at a Cinco de Mayo party. Adding cilantro and lime to the basic guacamole gives it the flavors to stand alone, as a topping for crispy tacos..."

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    Ingredients: cilantro, fresh lime juice...

    Prep Time:30 mins

    Total Time: 30 mins

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama
    Handle

    I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead....

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

    Recipe #170119

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

    By NcMysteryShopper on May 29, 2006

    Recipe #170119

    "I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead."

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    Ingredients: cilantro, red jalapeno chiles...

    Prep Time:10 mins

    Total Time: 10 mins

    Shrimp Diablo
    Handle

    This is a very simple recipe that I cook quite often. And is it Yummy!! The recipe says it's for two but if I am hungry it will only feed me!! It is...

    Shrimp Diablo

    Recipe #225081

    Shrimp Diablo

    By Witch Doctor on April 27, 2007

    Recipe #225081

    "This is a very simple recipe that I cook quite often. And is it Yummy!! The recipe says it's for two but if I am hungry it will only feed me!! It is in a spicy(!) white sauce and placed on top of linguini."

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    Ingredients: shrimp, jalapeno peppers...

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #112872

    Oaxacan Chicken Mole
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    Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit.

    Oaxacan Chicken Mole

    By Lennie on March 7, 2005

    Recipe #112872

    "Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit."

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    Ingredients: ground cumin, olive oil...

    Prep Time:5 mins

    Total Time: 20 mins

    Clammy Yummy
    Handle

    This is a really awful drink.

    Clammy Yummy

    Recipe #285941

    Clammy Yummy

    By JBOSEATTLE on February 11, 2008

    Recipe #285941

    "This is a really awful drink."

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    Ingredients: clam juice, tonic water, sugar...

    Prep Time:3 mins

    Total Time: 3 mins

    Tlayuda With Black Bean Puree (Aka Mexican Unpizza)
    Handle

    This is the genuine article, an Oaxacan specialty. Not to be called pizza. Better than the sum of its parts, the texture is key. I served with a Louisiana...

    Tlayuda With Black Bean Puree (Aka Mexican Unpizza)

    Recipe #183636

    Tlayuda With Black Bean Puree (Aka Mexican Unpizza)

    By Kumquat the Cat's friend on August 28, 2006

    Recipe #183636

    "This is the genuine article, an Oaxacan specialty. Not to be called pizza. Better than the sum of its parts, the texture is key. I served with a Louisiana hot sauce, you may want to serve with salsa if you are not into things too hot. Other beans would also work well with this. As published in the NY Times. By Mark Bittman, the Minimalist."

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    Ingredients: corn tortillas, cumin...

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #139535

    Champurrado, or Chocolate Atole
    Handle

    This hot chocolate is a breakfast beverage in southern Mexico. It's easy to make and kids love it. This is REAL Mexican hot chocolate.

    Champurrado, or Chocolate Atole

    By Valeria on September 30, 2005

    Recipe #139535

    "This hot chocolate is a breakfast beverage in southern Mexico. It's easy to make and kids love it. This is REAL Mexican hot chocolate."

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    Ingredients: mexican chocolate, masa harina flour...

    Prep Time:10 mins

    Total Time: 10 mins

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    Newest Reviews for Oaxacan Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
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