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    You are in: Home / Cuisine / Mexican / North American / Oaxacan
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    Oaxacan Recipes

    From grilled meats to rich mole sauces, our members' favorite Oaxacan recipes highlight the best of this Mexican cuisine.

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    Oaxacan Grilled Shrimp
    Oaxacan Grilled Shrimp

    By Beautiful BC on February 11, 2012

    Recipe #235007

    "We watched these being cooked right by our table while in Huatulco. The smell when the marinade was brushed on the jumbo shrimp while on the grill filled the air - so good! This is our version. Enjoy! **Preparation time includes 30 minute marinading time (****edit June 25/07 - it was suggested that lime juice would be good instead of lemon juice..."

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    Ingredients: ground cumin, fresh cilantro...

    Prep Time: 45 mins

    Total Time: 1 hrs

    Oaxacan Grilled Shrimp

    3 Ingredient Fabulous Salsa... Delicious, Fresh and so Easy!
    3 Ingredient Fabulous Salsa... Delicious, Fresh and so Easy!

    By laurelelise94 on November 22, 2011

    Recipe #468765

    "Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND ONLY 3 INGREDIENTS. Trust me, simple is the way to go with fresh salsa."

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    Ingredients: garlic, jalapenos, tomatoes...

    Prep Time: 10 mins

    Total Time: 45 mins

    3 Ingredient Fabulous Salsa... Delicious, Fresh and so Easy!

    Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce
    Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce

    By SusieQusie on October 1, 2011

    Recipe #213900

    "From the Cooking Light website - a lightened version of a decadent dish served at Casa del Sol in Ciudad Juarez, Mexico, just across the border from El Paso. You can also toss the pasta with fresh tomatoes, onions, garlic, basil and oregano, as they do at the restaurant."

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    Ingredients: pepper, chipotle chiles in adobo...

    Prep Time: 20 mins

    Total Time: 30 mins

    Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce

    Lenten Lentils, Oaxacan-Style
    Lenten Lentils, Oaxacan-Style

    By EdsGirlAngie on May 29, 2011

    Recipe #85328

    "These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel - plus there's plenty of garlic for zip. Garnish with fried plantain slices."

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    Ingredients: cloves, dried lentils, garlic...

    Prep Time: 25 mins

    Total Time: 1 hrs 15 mins

    Lenten Lentils, Oaxacan-Style

    Agasajos (Mexican Hot Chocolate)
    Agasajos (Mexican Hot Chocolate)

    By horseplay on January 11, 2011

    Recipe #74529

    "I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie."

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    Ingredients: cinnamon sticks, oranges...

    Prep Time: 5 mins

    Total Time: 15 mins

    Agasajos (Mexican Hot Chocolate)

    Huevos Rancheros
    Huevos Rancheros

    By David04 on December 27, 2010

    Recipe #444774

    "This is a simple but delicious version of the Tex-Mex breakfast dish."

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    Ingredients: corn tortillas, eggs...

    Prep Time: 5 mins

    Total Time: 15 mins

    Huevos Rancheros

    Taco Spaghetti
    Taco Spaghetti

    By Robyn in DFW on October 20, 2010

    Recipe #438303

    "Taco Spaghetti is an inspiration from the Souper Salad's hot bar that my husband just loves! This is a very kid pleasing dish that my family has requested me to make at least once a week. Very simple and cooks very fast! It truly is taco ingredients sitting on a bed of noodles. I have used all sorts of pasta on this dish and have found that spaghetti..."

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    Ingredients: cilantro, pepper...

    Prep Time: 7 mins

    Total Time: 32 mins

    Taco Spaghetti

    South Mexican Frijoles De Olla
    South Mexican Frijoles De Olla

    By Leah's Kitchen on May 3, 2010

    Recipe #422021

    "Fijoles de Olla simply means pot beans.This recipe uses ingredients more commonly used in the south of Mexico. A delicious and comforting blend of old world and Mexican ingredients. The flavors seem to meld together in a very balanced and satisfying way. It goes great as a side or by itself or in tortillas. I used pinto beans but you can use any..."

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    Ingredients: ancho chilies, cumin, epazote...

    Prep Time: 10 mins

    Total Time: 4 hrs 10 mins

    South Mexican Frijoles De Olla

    Flautas De Pollo With Avocado Cream
    Flautas De Pollo With Avocado Cream

    By GingerlyJ on January 29, 2010

    Recipe #393832

    "This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short. Then one Saturday morning i saw this on cooking for real with Sunny Anderson. It's just pure heaven It got it's name because of it's long thin shape. Flauta is Spanish for Flute"

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    Ingredients: ground cumin, cilantro leaves...

    Prep Time: 20 mins

    Total Time: 32 mins

    Flautas De Pollo With Avocado Cream

    Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico
    Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico

    By swissms on July 13, 2009

    Recipe #381073

    "These meatballs are flavored with chipotle chiles and capers. At the restaurant they are served over rice. I prefer serving the meatballs alone as cocktail appetizers. They might also be good used for a meatball sandwich. Published in Bon Appetit, May 2003."

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    Ingredients: canned chipotle chiles, fresh ground black pepper...

    Prep Time: 15 mins

    Total Time: 35 mins

    Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama
    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

    By NcMysteryShopper on July 8, 2009

    Recipe #170119

    "I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead."

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    Ingredients: cilantro, red jalapeno chiles...

    Prep Time: 10 mins

    Total Time: 10 mins

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

    Oaxacan Black Bean Soup
    Oaxacan Black Bean Soup

    By chia on June 6, 2009

    Recipe #111202

    "this recipe is from rick bayless mexican kitchen cookbook. it's a bit different as it uses no additional spices and contains shrimp. it tastes even better the second day."

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    Ingredients: pepper, corn tortillas...

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Oaxacan Black Bean Soup

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    Newest Reviews for Oaxacan Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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