Oaxacan Recipes

"A tasty version of huevos rancheros and easily tweaked for heat."

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Ingredients: ground cumin, eggs...

"This recipe was given to me by a friend. The sauce freezes well and I usually make up the sauce and freeze in 2 cup portions. The 2 cups is perfect for 10 chicken legs which will serve 4 to 5 people."

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Ingredients: cinnamon sticks, cooking oil...

"Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND ONLY 3 INGREDIENTS. Trust me, simple is the way to go with fresh salsa."

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Ingredients: garlic, jalapenos, tomatoes...

"From the reader request section of the November 2011 issue of Bon Appetit. Reprinted there as a recipe from Chef Ricardo Munoz Zurita at a restaurant in Mexico City called Azul Condesa. Now with all the attributions duly given, this makes a delicious vegan enchilada that is quite different from the usual variations. You can find dried hibiscus flowers..."

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Ingredients: pepper, corn tortillas...

"This recipe is from a Mexican restaurant close to my home town.This is one of those recipes that you prepare ahead of time and just quickly put together when it's time to eat."

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Ingredients: cilantro, boneless pork butt...

"From my Bread Maker's Bible, this looks like a really cool and extravagant sweet bread. It immediately conjured up images of festivities and sugar skulls to me so a quick Googling revealed that this bread is traditionally baked in Mexico in the weeks preceding Dia de los Muertos (11/2.) It is often decorated with bone-like pieces, so raid the Halloween..."

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Ingredients: confectioners' sugar, eggs...

"From the appetizer section of the complete Sandra Lee Semi-homemade The Complete Cookbook."

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Ingredients: cilantro, cream cheese, eggs...

"From All You June 2011. Consider adding a little bit of cilantro as well or other spices. In addition you could leave some of the stalk on in order to make eating easier, especially outside"

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Ingredients: corn, limes, mayonnaise...

"Excellent way of preparing thin round steak, was initially published in the food section of "San Antonio Express-News"."

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Ingredients: dried breadcrumbs, eggs...

"Pork Cooked in a Pit (traditional pork bbq of the Yucatan Peninsula)"

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Ingredients: cumin seeds, distilled white vinegar...

"Originally a Mayan blend, it is now strongly associated with the Mexican cuisine of Yucatan. Achiote paste that is an ingredient in Mexican dishes and marinades. Posting for future use in this Challenge http://www.food.com/bb/viewtopic.zsp?p=5340511#5340511 Spices are annato, coriander, cumin, peppercorns, oregano and cloves all of which I have..."

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Ingredients: coriander seeds, cumin seeds...