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    You are in: Home / Cuisine / Mexican / North American / Oaxacan / Oaxacan Low Fat
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    Oaxacan Low Fat Recipes

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    Most Popular Oaxacan Low Fat Recipes

    Lenten Lentils, Oaxacan-Style
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    These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel...

    Lenten Lentils, Oaxacan-Style

    Recipe #85328

    Lenten Lentils, Oaxacan-Style

    By EdsGirlAngie on February 29, 2004

    Recipe #85328

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    "These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel - plus there's plenty of garlic for zip. Garnish with fried plantain slices."

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    Ingredients: cloves, dried lentils, garlic...

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 15 mins

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama
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    I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead....

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

    Recipe #170119

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

    By NcMysteryShopper on May 29, 2006

    Recipe #170119

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    "I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead."

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    Ingredients: cilantro, red jalapeno chiles...

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Clammy Yummy
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    This is a really awful drink.

    Clammy Yummy

    Recipe #285941

    Clammy Yummy

    By JBOSEATTLE on February 11, 2008

    Recipe #285941

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    "This is a really awful drink."

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    Ingredients: clam juice, tonic water, sugar...

    2 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Recipe #68185

    Sangrita
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    Sangrita

    By Mimi Bobeck on August 4, 2003

    Recipe #68185

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    ""

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    Ingredients: tequila, salt, sugar...

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #59660

    A Unique & Yummy Salsa!
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    I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so,...

    A Unique & Yummy Salsa!

    By Lottidawe on April 15, 2003

    Recipe #59660

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    "I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes..."

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    Ingredients: cilantro, Hunts tomato sauce...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #374483

    Salsa of the Table
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    this is the wonderful stuff they have in the squeeze bottles in the real mexican resturants , this is not salsa for chips but great on everything else

    Salsa of the Table

    By Chef susan from Sandpoint,Idaho on May 26, 2009

    Recipe #374483

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    "this is the wonderful stuff they have in the squeeze bottles in the real mexican resturants , this is not salsa for chips but great on everything else"

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    Ingredients: garlic cloves, salt, water...

    1 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #316378

    Grilled Bananas: Platanos Asados
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    One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor...

    Grilled Bananas: Platanos Asados

    By Brandess on July 29, 2008

    Recipe #316378

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    "One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor of the bananas is intensified by the grilling and the cinnamon really makes this recipe a winner."

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    Ingredients: ground cinnamon, sweetened condensed milk...

    1 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    3 Ingredient Fabulous Salsa... Delicious, Fresh and so Easy!
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    Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one....

    3 Ingredient Fabulous Salsa... Delicious, Fresh and so Easy!

    Recipe #468765

    3 Ingredient Fabulous Salsa... Delicious, Fresh and so Easy!

    By laurelelise94 on November 22, 2011

    Recipe #468765

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    "Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND ONLY 3 INGREDIENTS. Trust me, simple is the way to go with fresh salsa."

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    Ingredients: garlic, jalapenos, tomatoes...

    1 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #229430

    Green Salsa
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    Bottled green salsa can’t compare to freshly made. Whether you use it as a dip, on empanadas or tacos, or cooked in soups or stews, its piquant character...

    Green Salsa

    By Witch Doctor on May 22, 2007

    Recipe #229430

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    "Bottled green salsa can’t compare to freshly made. Whether you use it as a dip, on empanadas or tacos, or cooked in soups or stews, its piquant character perfectly perks up rich flavors."

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    Ingredients: serrano chili peppers, fresh cilantro...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #430076

    Habenero Salsa
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    This recipe is slightly hot, not to bad, though. chop habeneros finely!

    Habenero Salsa

    By bestchef2 on June 17, 2010

    Recipe #430076

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    "This recipe is slightly hot, not to bad, though. chop habeneros finely!"

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    Ingredients: cilantro, pepper...

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    Prep Time:16 hrs

    Total Time: 16 hrs 25 mins

    Recipe #230224

    Peach Sangria
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    The base of this Sangria is frozen the night before serving and taken out of the freezer two hours prior to serving time.

    Peach Sangria

    By Witch Doctor on May 24, 2007

    Recipe #230224

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    "The base of this Sangria is frozen the night before serving and taken out of the freezer two hours prior to serving time."

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    Ingredients: club soda, fresh peaches...

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #440900

    Mexican Spicy Potato Wedges
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    serve with sour cream

    Mexican Spicy Potato Wedges

    By roja khan on October 31, 2010

    Recipe #440900

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    "serve with sour cream"

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    Ingredients: oil, potatoes...

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    Prep Time:5 mins

    Total Time: 35 mins

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    Newest Reviews for Oaxacan Low Fat Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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