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These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel...
"These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel - plus there's plenty of garlic for zip. Garnish with fried plantain slices."
Ingredients: cloves, dried lentils, garlic...
Prep Time:25 mins
Total Time: 1 hrs 15 mins
I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead....
By NcMysteryShopper on May 29, 2006
Recipe #170119
"I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead."
Ingredients: cilantro, red jalapeno chiles...
Prep Time:10 mins
Total Time: 10 mins
This is a really awful drink.
"This is a really awful drink."
Ingredients: clam juice, tonic water, sugar...
Prep Time:3 mins
Total Time: 3 mins
Recipe #59660
I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so,...
"I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes..."
Ingredients: cilantro, Hunts tomato sauce...
Prep Time:10 mins
Total Time: 10 mins
Recipe #374483
this is the wonderful stuff they have in the squeeze bottles in the real mexican resturants , this is not salsa for chips but great on everything else
"this is the wonderful stuff they have in the squeeze bottles in the real mexican resturants , this is not salsa for chips but great on everything else"
Ingredients: garlic cloves, salt, water...
Prep Time:10 mins
Total Time: 18 mins
Recipe #316378
One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor...
"One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor of the bananas is intensified by the grilling and the cinnamon really makes this recipe a winner."
Ingredients: ground cinnamon, sweetened condensed milk...
Prep Time:0 mins
Total Time: 10 mins
Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one....
By laurelelise94 on November 22, 2011
Recipe #468765
"Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND ONLY 3 INGREDIENTS. Trust me, simple is the way to go with fresh salsa."
Ingredients: garlic, jalapenos, tomatoes...
Prep Time:10 mins
Total Time: 45 mins
Recipe #229430
Bottled green salsa can’t compare to freshly made. Whether you use it as a dip, on empanadas or tacos, or cooked in soups or stews, its piquant character...
"Bottled green salsa can’t compare to freshly made. Whether you use it as a dip, on empanadas or tacos, or cooked in soups or stews, its piquant character perfectly perks up rich flavors."
Ingredients: serrano chili peppers, fresh cilantro...
Prep Time:20 mins
Total Time: 20 mins
Recipe #430076
This recipe is slightly hot, not to bad, though. chop habeneros finely!
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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