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    You are in: Home / Cuisine / Mexican / North American / Oaxacan / Oaxacan Holiday/Event
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    Oaxacan Holiday/Event Recipes

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    Recommended Oaxacan Holiday Event Recipes

    Recipe #78535

    Taco Salad Supreme
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    My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad...

    Taco Salad Supreme

    By Heather Beldin on December 10, 2003

    Recipe #78535

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    "My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

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    Ingredients: plain Doritos, green chilies...

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #196954

    Creamy Spicy Oaxacan Sweet Onion Soup
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    Just like the title says, this is sweet and creamy and spicy with chipotle and poblano peppers! So enjoy! Adapted from Donna Nordon, owner/chef of Cafe...

    Creamy Spicy Oaxacan Sweet Onion Soup

    By Sharon123 on November 20, 2006

    Recipe #196954

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    "Just like the title says, this is sweet and creamy and spicy with chipotle and poblano peppers! So enjoy! Adapted from Donna Nordon, owner/chef of Cafe Terra Cotta in Tucson, Arizona. This will feed a crowd, so feel free to cut recipe in half!"

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    Ingredients: white cheddar cheese, garlic...

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #423516

    'chicken' and Lime Soup (Vegan)
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    Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.com
    I'm not really big...

    'chicken' and Lime Soup (Vegan)

    By Mindelicious on May 6, 2010

    Recipe #423516

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    "Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.com I'm not really big on the meat replacement products so sometimes I leave it out or substitute portabello mushrooms or something similiar to that. *For a spicier soup, use 2 peppers and 1/4 cup hot sauce ."

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    Ingredients: cilantro, corn tortillas...

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Jalapeños Rellenos (Stuffed Jalapenos)
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    Soledad Díaz of Oaxaca’s El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and...

    Jalapeños Rellenos (Stuffed Jalapenos)

    Recipe #138699

    Jalapeños Rellenos (Stuffed Jalapenos)

    By NcMysteryShopper on September 23, 2005

    Recipe #138699

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    "Soledad Díaz of Oaxaca’s El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and the stuffing aids in cooling it down. Oh Yum! Posted for the Zaar World Tour 2005."

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    Ingredients: cilantro, queso fresco...

    5 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #257433

    Enchiladas Verdes
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    This is a traditional Mexican dish my abuela
    made for me.

    Enchiladas Verdes

    By The Happy Cook on October 6, 2007

    Recipe #257433

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    "This is a traditional Mexican dish my abuela made for me."

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    Ingredients: corn oil, corn tortillas...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #240836

    Portabella Mushroom Fajitas
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    So full of Latin flavor you won't even miss the meat! Adapted from Latina.com.

    Portabella Mushroom Fajitas

    By Sharon123 on July 16, 2007

    Recipe #240836

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    "So full of Latin flavor you won't even miss the meat! Adapted from Latina.com."

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    Ingredients: fajita seasoning mix, flour tortillas...

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Oaxacan Turkey Burgers With Chipotle Salsa
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    Although you will not find these turkey burgers at a local cantina in Oaxaca, I can vouch that they certainly did conjure up fond memories of the flavors...

    Oaxacan Turkey Burgers With Chipotle Salsa

    Recipe #153358

    Oaxacan Turkey Burgers With Chipotle Salsa

    By NcMysteryShopper on January 25, 2006

    Recipe #153358

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    "Although you will not find these turkey burgers at a local cantina in Oaxaca, I can vouch that they certainly did conjure up fond memories of the flavors in dishes I ate on some of my many journeys to Oaxaca. I could even imagine these burgers served at one of the open air market’s concessions. I tip my hat once again to Steven Raichlen, my grilling..."

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    Ingredients: cilantro, coarse salt...

    4 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Recipe #55301

    Verde Enchiladas
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    Verde Enchiladas

    By Gingerbear on March 1, 2003

    Recipe #55301

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    ""

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    Ingredients: cilantro, corn tortillas...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #68185

    Sangrita
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    Sangrita

    By Mimi Bobeck on August 4, 2003

    Recipe #68185

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    ""

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    Ingredients: tequila, salt, sugar...

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #59660

    A Unique & Yummy Salsa!
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    I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so,...

    A Unique & Yummy Salsa!

    By Lottidawe on April 15, 2003

    Recipe #59660

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    "I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes..."

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    Ingredients: cilantro, Hunts tomato sauce...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Lenten Lentils, Oaxacan-Style
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    These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel...

    Lenten Lentils, Oaxacan-Style

    Recipe #85328

    Lenten Lentils, Oaxacan-Style

    By EdsGirlAngie on February 29, 2004

    Recipe #85328

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    "These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel - plus there's plenty of garlic for zip. Garnish with fried plantain slices."

    View Full Recipe

    Ingredients: cloves, dried lentils, garlic...

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 15 mins

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