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    You are in: Home / Cuisine / Mexican / North American / Oaxacan / Oaxacan Holiday/Event
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    Oaxacan Holiday/Event Recipes

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    Lenten Lentils, Oaxacan-Style
    Lenten Lentils, Oaxacan-Style

    By EdsGirlAngie on May 29, 2011

    Recipe #85328

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    "These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel - plus there's plenty of garlic for zip. Garnish with fried plantain slices."

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    Ingredients: cloves, dried lentils, garlic...

    4 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 15 mins

    Lenten Lentils, Oaxacan-Style

    Flautas De Pollo With Avocado Cream
    Flautas De Pollo With Avocado Cream

    By GingerlyJ on January 29, 2010

    Recipe #393832

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    "This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short. Then one Saturday morning i saw this on cooking for real with Sunny Anderson. It's just pure heaven It got it's name because of it's long thin shape. Flauta is Spanish for Flute"

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    Ingredients: ground cumin, cilantro leaves...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 32 mins

    Flautas De Pollo With Avocado Cream

    Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico
    Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico

    By swissms on July 13, 2009

    Recipe #381073

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    "These meatballs are flavored with chipotle chiles and capers. At the restaurant they are served over rice. I prefer serving the meatballs alone as cocktail appetizers. They might also be good used for a meatball sandwich. Published in Bon Appetit, May 2003."

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    Ingredients: canned chipotle chiles, fresh ground black pepper...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico

    Oaxacan Red Mole Sauce (Mole Coloradito)
    Oaxacan Red Mole Sauce (Mole Coloradito)

    By Sharon123 on August 5, 2008

    Recipe #240822

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    "This is a classic Oaxacan dish, served with rice. Each family has their own version, this one is made by the Restaurant La Olla, Oaxaca México. A little information: Oaxaca is to Mexican food lovers and cooks perhaps what Florence is to art aficionados. Walking through any village market, or just down the street in Oaxaca is a aromatic as..."

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    Ingredients: chocolate, cinnamon sticks...

    5 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 55 mins

    Oaxacan Red Mole Sauce (Mole Coloradito)

    Chicken Chilaquiles
    Chicken Chilaquiles

    By NcMysteryShopper on June 28, 2007

    Recipe #138632

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    "Chilaquiles is a Mexican dish originally created to use up leftovers. It's traditionally made with corn tortillas, chiles, cheese and meat that are either tossed together and sautéed or layered like lasagna and baked. This recipe is a little differnt from the ones posted as it is creamier. You can use any type of leftover meat in this dish....it..."

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    Ingredients: cilantro, ground cumin...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Chicken Chilaquiles

    Jalapeños Rellenos (Stuffed Jalapenos)
    Jalapeños Rellenos (Stuffed Jalapenos)

    By NcMysteryShopper on June 25, 2006

    Recipe #138699

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    "Soledad Díaz of Oaxaca’s El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and the stuffing aids in cooling it down. Oh Yum! Posted for the Zaar World Tour 2005."

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    Ingredients: cilantro, queso fresco...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Jalapeños Rellenos (Stuffed Jalapenos)

    Oaxacan Turkey Burgers With Chipotle Salsa
    Oaxacan Turkey Burgers With Chipotle Salsa

    By NcMysteryShopper on June 5, 2006

    Recipe #153358

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    "Although you will not find these turkey burgers at a local cantina in Oaxaca, I can vouch that they certainly did conjure up fond memories of the flavors in dishes I ate on some of my many journeys to Oaxaca. I could even imagine these burgers served at one of the open air market’s concessions. I tip my hat once again to Steven Raichlen, my grilling..."

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    Ingredients: cilantro, coarse salt...

    4 Reviews

    Prep Time: 1 mins

    Total Time: 1 mins

    Oaxacan Turkey Burgers With Chipotle Salsa

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    Newest Reviews for Oaxacan Holiday/Event Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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