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    You are in: Home / Cuisine / Mexican / North American / Oaxacan / Oaxacan Holiday/Event
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    Oaxacan Holiday/Event Recipes

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    Newest Oaxacan Holiday Event Recipes

    Recipe #462969

    Pan De Meurete (Bread of the Dead) or Sugar Skull Cake
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    From my Bread Maker's Bible, this looks like a really cool and extravagant sweet bread. It immediately conjured up images of festivities and sugar...

    Pan De Meurete (Bread of the Dead) or Sugar Skull Cake

    By the80srule on August 24, 2011

    Recipe #462969

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    "From my Bread Maker's Bible, this looks like a really cool and extravagant sweet bread. It immediately conjured up images of festivities and sugar skulls to me so a quick Googling revealed that this bread is traditionally baked in Mexico in the weeks preceding Dia de los Muertos (11/2.) It is often decorated with bone-like pieces, so raid the Halloween..."

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    Ingredients: confectioners' sugar, eggs...

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    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #456356

    Green Chile Cheese Fudge
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    From the appetizer section of the complete Sandra Lee Semi-homemade The Complete Cookbook.

    Green Chile Cheese Fudge

    By boldlyreal on May 17, 2011

    Recipe #456356

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    "From the appetizer section of the complete Sandra Lee Semi-homemade The Complete Cookbook."

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    Ingredients: cilantro, cream cheese, eggs...

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    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #430076

    Habenero Salsa
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    This recipe is slightly hot, not to bad, though. chop habeneros finely!

    Habenero Salsa

    By bestchef2 on June 17, 2010

    Recipe #430076

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    "This recipe is slightly hot, not to bad, though. chop habeneros finely!"

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    Ingredients: cilantro, pepper...

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    Prep Time:16 hrs

    Total Time: 16 hrs 25 mins

    Recipe #423516

    'chicken' and Lime Soup (Vegan)
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    Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.com
    I'm not really big...

    'chicken' and Lime Soup (Vegan)

    By Mindelicious on May 6, 2010

    Recipe #423516

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    "Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.com I'm not really big on the meat replacement products so sometimes I leave it out or substitute portabello mushrooms or something similiar to that. *For a spicier soup, use 2 peppers and 1/4 cup hot sauce ."

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    Ingredients: cilantro, corn tortillas...

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Flautas De Pollo With Avocado Cream
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    This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short.
    Then one Saturday morning i saw this on cooking...

    Flautas De Pollo With Avocado Cream

    Recipe #393832

    Flautas De Pollo With Avocado Cream

    By GingerlyJ on October 9, 2009

    Recipe #393832

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    "This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short. Then one Saturday morning i saw this on cooking for real with Sunny Anderson. It's just pure heaven It got it's name because of it's long thin shape. Flauta is Spanish for Flute"

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    Ingredients: ground cumin, cilantro leaves...

    3 Reviews

    Prep Time:20 mins

    Total Time: 32 mins

    Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico
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    These meatballs are flavored with chipotle chiles and capers. At the restaurant they are served over rice. I prefer serving the meatballs alone as cocktail...

    Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico

    Recipe #381073

    Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico

    By swissms on July 12, 2009

    Recipe #381073

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    "These meatballs are flavored with chipotle chiles and capers. At the restaurant they are served over rice. I prefer serving the meatballs alone as cocktail appetizers. They might also be good used for a meatball sandwich. Published in Bon Appetit, May 2003."

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    Ingredients: canned chipotle chiles, fresh ground black pepper...

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #257433

    Enchiladas Verdes
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    This is a traditional Mexican dish my abuela
    made for me.

    Enchiladas Verdes

    By The Happy Cook on October 6, 2007

    Recipe #257433

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    "This is a traditional Mexican dish my abuela made for me."

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    Ingredients: corn oil, corn tortillas...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #240836

    Portabella Mushroom Fajitas
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    So full of Latin flavor you won't even miss the meat! Adapted from Latina.com.

    Portabella Mushroom Fajitas

    By Sharon123 on July 16, 2007

    Recipe #240836

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    "So full of Latin flavor you won't even miss the meat! Adapted from Latina.com."

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    Ingredients: fajita seasoning mix, flour tortillas...

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Oaxacan Red Mole Sauce (Mole Coloradito)
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    This is a classic Oaxacan dish, served with rice. Each family has their own version, this one is made by the Restaurant La Olla, Oaxaca México.
    ...

    Oaxacan Red Mole Sauce (Mole Coloradito)

    Recipe #240822

    Oaxacan Red Mole Sauce (Mole Coloradito)

    By Sharon123 on July 16, 2007

    Recipe #240822

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    "This is a classic Oaxacan dish, served with rice. Each family has their own version, this one is made by the Restaurant La Olla, Oaxaca México. A little information: Oaxaca is to Mexican food lovers and cooks perhaps what Florence is to art aficionados. Walking through any village market, or just down the street in Oaxaca is a aromatic as..."

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    Ingredients: chocolate, cinnamon sticks...

    5 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 55 mins

    Recipe #196954

    Creamy Spicy Oaxacan Sweet Onion Soup
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    Just like the title says, this is sweet and creamy and spicy with chipotle and poblano peppers! So enjoy! Adapted from Donna Nordon, owner/chef of Cafe...

    Creamy Spicy Oaxacan Sweet Onion Soup

    By Sharon123 on November 20, 2006

    Recipe #196954

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    "Just like the title says, this is sweet and creamy and spicy with chipotle and poblano peppers! So enjoy! Adapted from Donna Nordon, owner/chef of Cafe Terra Cotta in Tucson, Arizona. This will feed a crowd, so feel free to cut recipe in half!"

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    Ingredients: white cheddar cheese, garlic...

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #166546

    Cacahuates Picantes or Hot Peanuts
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    These are wonderful hot garlicky snacks. Don't underestimate the time it takes to peel and slice two whole heads of garlic.

    Cacahuates Picantes or Hot Peanuts

    By P.B.&Jayne on May 1, 2006

    Recipe #166546

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    "These are wonderful hot garlicky snacks. Don't underestimate the time it takes to peel and slice two whole heads of garlic."

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    Ingredients: olive oil, salt...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Oaxacan Turkey Burgers With Chipotle Salsa
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    Although you will not find these turkey burgers at a local cantina in Oaxaca, I can vouch that they certainly did conjure up fond memories of the flavors...

    Oaxacan Turkey Burgers With Chipotle Salsa

    Recipe #153358

    Oaxacan Turkey Burgers With Chipotle Salsa

    By NcMysteryShopper on January 25, 2006

    Recipe #153358

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    "Although you will not find these turkey burgers at a local cantina in Oaxaca, I can vouch that they certainly did conjure up fond memories of the flavors in dishes I ate on some of my many journeys to Oaxaca. I could even imagine these burgers served at one of the open air market’s concessions. I tip my hat once again to Steven Raichlen, my grilling..."

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    Ingredients: cilantro, coarse salt...

    4 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

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    Newest Reviews for Oaxacan Holiday/Event Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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