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    You are in: Home / Cuisine / North American / Mexican / Oaxacan / Oaxacan Dinner Party
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    Oaxacan Dinner Party Recipes

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    Quick & Easy Oaxacan Dinner Party Recipes

    Recipe #78535

    Taco Salad Supreme
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    My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad...

    Taco Salad Supreme

    By Heather Beldin on December 10, 2003

    Recipe #78535

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    "My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

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    Ingredients: plain Doritos, green chilies...

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Jalapeños Rellenos (Stuffed Jalapenos)
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    Soledad Díaz of Oaxaca’s El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and...

    Jalapeños Rellenos (Stuffed Jalapenos)

    Recipe #138699

    Jalapeños Rellenos (Stuffed Jalapenos)

    By NcMysteryShopper on September 23, 2005

    Recipe #138699

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    "Soledad Díaz of Oaxaca’s El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and the stuffing aids in cooling it down. Oh Yum! Posted for the Zaar World Tour 2005."

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    Ingredients: cilantro, queso fresco...

    5 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #112872

    Oaxacan Chicken Mole
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    Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit.

    Oaxacan Chicken Mole

    By Lennie on March 7, 2005

    Recipe #112872

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    "Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit."

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    Ingredients: ground cumin, olive oil...

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #68185

    Sangrita
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    Sangrita

    By Mimi Bobeck on August 4, 2003

    Recipe #68185

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    ""

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    Ingredients: tequila, salt, sugar...

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #59660

    A Unique & Yummy Salsa!
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    I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so,...

    A Unique & Yummy Salsa!

    By Lottidawe on April 15, 2003

    Recipe #59660

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    "I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes..."

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    Ingredients: cilantro, Hunts tomato sauce...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #316378

    Grilled Bananas: Platanos Asados
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    One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor...

    Grilled Bananas: Platanos Asados

    By Brandess on July 29, 2008

    Recipe #316378

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    "One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor of the bananas is intensified by the grilling and the cinnamon really makes this recipe a winner."

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    Ingredients: ground cinnamon, sweetened condensed milk...

    1 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Recipe #59544

    Summer Salsa
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    Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you...

    Summer Salsa

    By wildheart on April 14, 2003

    Recipe #59544

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    "Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you would use a chutney or salsa."

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    Ingredients: cilantro, jalapenos, mangoes...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #310063

    Chile-Lime Peanuts
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    A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting...

    Chile-Lime Peanuts

    By Sandi (From CA) on June 18, 2008

    Recipe #310063

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    "A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting them in the oven for a quick and easy snack without sacrificing any flavor. Try them out at your next cocktail party, and don’t be put off by the amount of garlic—roasting sweetens and mellows..."

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    Ingredients: granulated sugar, kosher salt...

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    Prep Time:20 mins

    Total Time: 30 mins

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    Newest Reviews for Oaxacan Dinner Party Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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