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    You are in: Home / Cuisine / Mexican / North American / Oaxacan / Oaxacan Beginner Cook
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    Oaxacan Beginner Cook Recipes

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    Quick & Easy Oaxacan Beginner Cook Recipes

    Agasajos (Mexican Hot Chocolate)
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    I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie.

    Agasajos (Mexican Hot Chocolate)

    Recipe #74529

    Agasajos (Mexican Hot Chocolate)

    By horseplay on October 30, 2003

    Recipe #74529

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    "I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie."

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    Ingredients: cinnamon sticks, oranges...

    9 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #78535

    Taco Salad Supreme
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    My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad...

    Taco Salad Supreme

    By Heather Beldin on December 10, 2003

    Recipe #78535

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    "My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

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    Ingredients: plain Doritos, green chilies...

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama
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    I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead....

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

    Recipe #170119

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

    By NcMysteryShopper on May 29, 2006

    Recipe #170119

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    "I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead."

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    Ingredients: cilantro, red jalapeno chiles...

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Shrimp Diablo
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    This is a very simple recipe that I cook quite often. And is it Yummy!! The recipe says it's for two but if I am hungry it will only feed me!! It is...

    Shrimp Diablo

    Recipe #225081

    Shrimp Diablo

    By Witch Doctor on April 27, 2007

    Recipe #225081

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    "This is a very simple recipe that I cook quite often. And is it Yummy!! The recipe says it's for two but if I am hungry it will only feed me!! It is in a spicy(!) white sauce and placed on top of linguini."

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    Ingredients: shrimp, jalapeno peppers...

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #112872

    Oaxacan Chicken Mole
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    Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit.

    Oaxacan Chicken Mole

    By Lennie on March 7, 2005

    Recipe #112872

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    "Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit."

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    Ingredients: ground cumin, olive oil...

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #68185

    Sangrita
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    Sangrita

    By Mimi Bobeck on August 4, 2003

    Recipe #68185

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    ""

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    Ingredients: tequila, salt, sugar...

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #59660

    A Unique & Yummy Salsa!
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    I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so,...

    A Unique & Yummy Salsa!

    By Lottidawe on April 15, 2003

    Recipe #59660

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    "I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes..."

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    Ingredients: cilantro, Hunts tomato sauce...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Huevos Rancheros
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    This is a simple but delicious version of the Tex-Mex breakfast dish.

    Huevos Rancheros

    Recipe #444774

    Huevos Rancheros

    By David04 on December 27, 2010

    Recipe #444774

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    "This is a simple but delicious version of the Tex-Mex breakfast dish."

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    Ingredients: corn tortillas, eggs...

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #316378

    Grilled Bananas: Platanos Asados
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    One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor...

    Grilled Bananas: Platanos Asados

    By Brandess on July 29, 2008

    Recipe #316378

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    "One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor of the bananas is intensified by the grilling and the cinnamon really makes this recipe a winner."

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    Ingredients: ground cinnamon, sweetened condensed milk...

    1 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Recipe #222681

    Elote (Mexican Corn-On-The-Cob)
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    Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars...

    Elote (Mexican Corn-On-The-Cob)

    By Witch Doctor on April 15, 2007

    Recipe #222681

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    "Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars are peddled (literally) throughout the neighborhoods with the vendors shouting "Elotes" Some of the best corn-on-the-cob I have eaten!"

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    Ingredients: ground cumin, cooking spray...

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    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #59544

    Summer Salsa
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    Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you...

    Summer Salsa

    By wildheart on April 14, 2003

    Recipe #59544

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    "Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you would use a chutney or salsa."

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    Ingredients: cilantro, jalapenos, mangoes...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #291067

    Easy Chorizo W/ Egg or Beans
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    This is a recipe that i got from my hispanic boyfriend.

    Easy Chorizo W/ Egg or Beans

    By MichelleLovesMexicanFood on March 10, 2008

    Recipe #291067

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    "This is a recipe that i got from my hispanic boyfriend."

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    Ingredients: eggs, pinto beans...

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    Prep Time:5 mins

    Total Time: 20 mins

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