Oaxacan Beginner Cook Recipes

"Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND ONLY 3 INGREDIENTS. Trust me, simple is the way to go with fresh salsa."

View Full Recipe

Ingredients: garlic, jalapenos, tomatoes...

"This recipe is from a Mexican restaurant close to my home town.This is one of those recipes that you prepare ahead of time and just quickly put together when it's time to eat."

View Full Recipe

Ingredients: cilantro, boneless pork butt...

"This is a simple but delicious version of the Tex-Mex breakfast dish."

View Full Recipe

Ingredients: corn tortillas, eggs...

"Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often includes dried chiles, onion, garlic, and ground seeds (such as sesame or pumpkin (pepitas). But its best-known ingredient is unsweetened Mexican chocolate, which is used sparingly. Mole poblano is the..."

View Full Recipe

Ingredients: coriander seeds, corn tortillas...

"One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor of the bananas is intensified by the grilling and the cinnamon really makes this recipe a winner."

View Full Recipe

Ingredients: ground cinnamon, sweetened condensed milk...

"Another great recipe from Grill It! with Bobby Flay.Prepared in full on the grill, this is a great party recipe to impress your friends! The favors are robust and very different from any enchilada experience I have had. The thing that I like is best is that in its presentation, the warm enchiladas lay under a fresh, cold salad that is simply gorgeous...."

View Full Recipe

Ingredients: corn tortillas, shrimp...

"I do not remember where this recipe originated, but I have been making it for about a year now and have found several applications for it. I love it for enchiladas! It is also great to pour a little in a bowl and fresh chopped tomato, avocado and black beans to use as a dip for tortilla chips. TO MAKE VEGETARIAN FRIENDLY, USE VEGETABLE STOCK."

View Full Recipe

Ingredients: ground cumin, ancho chilies...

"This is a recipe that i got from my hispanic boyfriend."

View Full Recipe

Ingredients: eggs, pinto beans...

"This is a very simple recipe that I cook quite often. And is it Yummy!! The recipe says it's for two but if I am hungry it will only feed me!! It is in a spicy(!) white sauce and placed on top of linguini."

View Full Recipe

Ingredients: shrimp, jalapeno peppers...

"Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars are peddled (literally) throughout the neighborhoods with the vendors shouting "Elotes" Some of the best corn-on-the-cob I have eaten!"

View Full Recipe

Ingredients: ground cumin, cooking spray...

"A good dip for a crowd. Serve with lots of tortilla chips for dipping and lots of tequila."

View Full Recipe

Ingredients: fresh tomatoes, green chilies...