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    You are in: Home / Cuisine / Mexican / North American / Oaxacan / Oaxacan Beginner Cook
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    Oaxacan Beginner Cook Recipes

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    Healthy Oaxacan Beginner Cook Recipes

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama
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    I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead....

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

    Recipe #170119

    Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

    By NcMysteryShopper on May 29, 2006

    Recipe #170119

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    "I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead."

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    Ingredients: cilantro, red jalapeno chiles...

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #112872

    Oaxacan Chicken Mole
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    Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit.

    Oaxacan Chicken Mole

    By Lennie on March 7, 2005

    Recipe #112872

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    "Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit."

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    Ingredients: ground cumin, olive oil...

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #68185

    Sangrita
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    Sangrita

    By Mimi Bobeck on August 4, 2003

    Recipe #68185

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    Ingredients: tequila, salt, sugar...

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #59660

    A Unique & Yummy Salsa!
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    I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so,...

    A Unique & Yummy Salsa!

    By Lottidawe on April 15, 2003

    Recipe #59660

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    "I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes..."

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    Ingredients: cilantro, Hunts tomato sauce...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #221894

    Frijoles Charros Rapidos (Quick Cowboy Beans)
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    This is the second portion of making the Quick Cowboy Beans. The first portion, Frijoles de la Olla Tradicional Recipe # 222108 explains the Mexican way...

    Frijoles Charros Rapidos (Quick Cowboy Beans)

    By Witch Doctor on April 10, 2007

    Recipe #221894

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    "This is the second portion of making the Quick Cowboy Beans. The first portion, Frijoles de la Olla Tradicional Recipe # 222108 explains the Mexican way of cooking Pinto Beans. This is a quick version of the beans that are typically served in taquerias. They can be as smokey, spicy as you want, super satisfying version of the plain Jane brothy beans."

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    Ingredients: cilantro, diced tomatoes with juice...

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #316378

    Grilled Bananas: Platanos Asados
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    One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor...

    Grilled Bananas: Platanos Asados

    By Brandess on July 29, 2008

    Recipe #316378

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    "One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor of the bananas is intensified by the grilling and the cinnamon really makes this recipe a winner."

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    Ingredients: ground cinnamon, sweetened condensed milk...

    1 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    3 Ingredient Fabulous Salsa... Delicious, Fresh and so Easy!
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    Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one....

    3 Ingredient Fabulous Salsa... Delicious, Fresh and so Easy!

    Recipe #468765

    3 Ingredient Fabulous Salsa... Delicious, Fresh and so Easy!

    By laurelelise94 on November 22, 2011

    Recipe #468765

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    "Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND ONLY 3 INGREDIENTS. Trust me, simple is the way to go with fresh salsa."

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    Ingredients: garlic, jalapenos, tomatoes...

    1 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #222681

    Elote (Mexican Corn-On-The-Cob)
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    Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars...

    Elote (Mexican Corn-On-The-Cob)

    By Witch Doctor on April 15, 2007

    Recipe #222681

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    "Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars are peddled (literally) throughout the neighborhoods with the vendors shouting "Elotes" Some of the best corn-on-the-cob I have eaten!"

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    Ingredients: ground cumin, cooking spray...

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    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #59544

    Summer Salsa
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    Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you...

    Summer Salsa

    By wildheart on April 14, 2003

    Recipe #59544

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    "Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you would use a chutney or salsa."

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    Ingredients: cilantro, jalapenos, mangoes...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #296441

    Red Chile-Tomato Sauce - Vegetarian
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    I do not remember where this recipe originated, but I have been making it for about a year now and have found several applications for it. I love it for...

    Red Chile-Tomato Sauce - Vegetarian

    By Brandess on April 4, 2008

    Recipe #296441

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    "I do not remember where this recipe originated, but I have been making it for about a year now and have found several applications for it. I love it for enchiladas! It is also great to pour a little in a bowl and fresh chopped tomato, avocado and black beans to use as a dip for tortilla chips. TO MAKE VEGETARIAN FRIENDLY, USE VEGETABLE STOCK."

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    Ingredients: ground cumin, ancho chilies...

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    Prep Time:30 mins

    Total Time: 1 hrs

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    Newest Reviews for Oaxacan Beginner Cook Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

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    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
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