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    You are in: Home / Cuisine / Mexican / North American / Oaxacan / Oaxacan Beans
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    Oaxacan Beans Recipes

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    Lenten Lentils, Oaxacan-Style
    Lenten Lentils, Oaxacan-Style

    By EdsGirlAngie on May 29, 2011

    Recipe #85328

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    "These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel - plus there's plenty of garlic for zip. Garnish with fried plantain slices."

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    Ingredients: cloves, dried lentils, garlic...

    4 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 15 mins

    Lenten Lentils, Oaxacan-Style

    South Mexican Frijoles De Olla
    South Mexican Frijoles De Olla

    By Leah's Kitchen on May 3, 2010

    Recipe #422021

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    "Fijoles de Olla simply means pot beans.This recipe uses ingredients more commonly used in the south of Mexico. A delicious and comforting blend of old world and Mexican ingredients. The flavors seem to meld together in a very balanced and satisfying way. It goes great as a side or by itself or in tortillas. I used pinto beans but you can use any..."

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    Ingredients: ancho chilies, cumin, epazote...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 4 hrs 10 mins

    South Mexican Frijoles De Olla

    Oaxacan Black Bean Soup
    Oaxacan Black Bean Soup

    By chia on June 6, 2009

    Recipe #111202

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    "this recipe is from rick bayless mexican kitchen cookbook. it's a bit different as it uses no additional spices and contains shrimp. it tastes even better the second day."

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    Ingredients: pepper, corn tortillas...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Oaxacan Black Bean Soup

    Zesty Refried Beans
    Zesty Refried Beans

    By Witch Doctor on November 25, 2007

    Recipe #230231

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    "Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way!"

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    Ingredients: ground cumin, refried beans...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Zesty Refried Beans

    Tlayuda With Black Bean Puree (Aka Mexican Unpizza)
    Tlayuda With Black Bean Puree (Aka Mexican Unpizza)

    By Kumquat the Cat's friend on October 22, 2006

    Recipe #183636

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    "This is the genuine article, an Oaxacan specialty. Not to be called pizza. Better than the sum of its parts, the texture is key. I served with a Louisiana hot sauce, you may want to serve with salsa if you are not into things too hot. Other beans would also work well with this. As published in the NY Times. By Mark Bittman, the Minimalist."

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    Ingredients: corn tortillas, cumin...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Tlayuda With Black Bean Puree (Aka Mexican Unpizza)

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    Newest Reviews for Oaxacan Beans Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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     13 Reviews

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