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    You are in: Home / Cuisine / Mexican / North American / Oaxacan / Oaxacan Beans
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    Oaxacan Beans Recipes

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    Healthy Oaxacan Beans Recipes

    Lenten Lentils, Oaxacan-Style
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    These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel...

    Lenten Lentils, Oaxacan-Style

    Recipe #85328

    Lenten Lentils, Oaxacan-Style

    By EdsGirlAngie on February 29, 2004

    Recipe #85328

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    "These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel - plus there's plenty of garlic for zip. Garnish with fried plantain slices."

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    Ingredients: cloves, dried lentils, garlic...

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 15 mins

    Tlayuda With Black Bean Puree (Aka Mexican Unpizza)
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    This is the genuine article, an Oaxacan specialty. Not to be called pizza. Better than the sum of its parts, the texture is key. I served with a Louisiana...

    Tlayuda With Black Bean Puree (Aka Mexican Unpizza)

    Recipe #183636

    Tlayuda With Black Bean Puree (Aka Mexican Unpizza)

    By Kumquat the Cat's friend on August 28, 2006

    Recipe #183636

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    "This is the genuine article, an Oaxacan specialty. Not to be called pizza. Better than the sum of its parts, the texture is key. I served with a Louisiana hot sauce, you may want to serve with salsa if you are not into things too hot. Other beans would also work well with this. As published in the NY Times. By Mark Bittman, the Minimalist."

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    Ingredients: corn tortillas, cumin...

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #221894

    Frijoles Charros Rapidos (Quick Cowboy Beans)
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    This is the second portion of making the Quick Cowboy Beans. The first portion, Frijoles de la Olla Tradicional Recipe # 222108 explains the Mexican way...

    Frijoles Charros Rapidos (Quick Cowboy Beans)

    By Witch Doctor on April 10, 2007

    Recipe #221894

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    "This is the second portion of making the Quick Cowboy Beans. The first portion, Frijoles de la Olla Tradicional Recipe # 222108 explains the Mexican way of cooking Pinto Beans. This is a quick version of the beans that are typically served in taquerias. They can be as smokey, spicy as you want, super satisfying version of the plain Jane brothy beans."

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    Ingredients: cilantro, diced tomatoes with juice...

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #275438

    Real Refried Beans
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    I currently live in Arizona and I have a brother in law who is from Mexico and taught me a very good and easy way to make authentic refried beans. These...

    Real Refried Beans

    By Phoenix Food Queen on January 2, 2008

    Recipe #275438

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    "I currently live in Arizona and I have a brother in law who is from Mexico and taught me a very good and easy way to make authentic refried beans. These are my favorite! I can't stand canned refried beans. I hope you enjoy!"

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    Ingredients: cumin, dried pinto beans...

    1 Reviews

    Prep Time:15 mins

    Total Time: 6 hrs 15 mins

    Recipe #432218

    Rice Cooked in Black Bean Broth
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    The nutritious broth that remains after cooking black beans makes a flavorful, rich broth for cooking rice. The Mexicans have been doing this for a long...

    Rice Cooked in Black Bean Broth

    By Sharon123 on July 6, 2010

    Recipe #432218

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    "The nutritious broth that remains after cooking black beans makes a flavorful, rich broth for cooking rice. The Mexicans have been doing this for a long time. Adapted from Deborah Madison's Vegetarian Cooking for Everyone."

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    Ingredients: cilantro, long grain brown rice...

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    Prep Time:15 mins

    Total Time: 50 mins

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    Newest Reviews for Oaxacan Beans Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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