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    You are in: Home / Cuisine / Mexican / North American / Oaxacan / Oaxacan Beans
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    Oaxacan Beans Recipes

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    featured recipe
    Lenten Lentils, Oaxacan-Style

    Lenten Lentils, Oaxacan-Style

    By EdsGirlAngie

    4 Reviews

    South Mexican Frijoles De Olla

    South Mexican Frijoles De Olla

    Oaxacan Black Bean Soup

    Oaxacan Black Bean Soup

    Tlayuda With Black Bean Puree (Aka Mexican Unpizza)

    Tlayuda With Black Bean Puree (Aka Mexican Unpizza)

    Most Popular Oaxacan Beans Recipes

    Zesty Refried Beans
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    Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way!

    Zesty Refried Beans

    Recipe #230231

    Zesty Refried Beans

    By Witch Doctor on May 24, 2007

    Recipe #230231

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    "Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way!"

    View Full Recipe

    Ingredients: ground cumin, refried beans...

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #78535

    Taco Salad Supreme
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    My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad...

    Taco Salad Supreme

    By Heather Beldin on December 10, 2003

    Recipe #78535

    Add to Cookbook Add to Menu

    "My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

    View Full Recipe

    Ingredients: plain Doritos, green chilies...

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Oaxacan Black Bean Soup
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    this recipe is from rick bayless mexican kitchen cookbook. it's a bit different as it uses no additional spices and contains shrimp. it tastes even...

    Oaxacan Black Bean Soup

    Recipe #111202

    Oaxacan Black Bean Soup

    By chia on February 15, 2005

    Recipe #111202

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    "this recipe is from rick bayless mexican kitchen cookbook. it's a bit different as it uses no additional spices and contains shrimp. it tastes even better the second day."

    View Full Recipe

    Ingredients: pepper, corn tortillas...

    4 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    More Most Popular Oaxacan Beans Recipes

    Newest Oaxacan Beans Recipes

    Recipe #432218

    Rice Cooked in Black Bean Broth
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    The nutritious broth that remains after cooking black beans makes a flavorful, rich broth for cooking rice. The Mexicans have been doing this for a long...

    Rice Cooked in Black Bean Broth

    By Sharon123 on July 6, 2010

    Recipe #432218

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    "The nutritious broth that remains after cooking black beans makes a flavorful, rich broth for cooking rice. The Mexicans have been doing this for a long time. Adapted from Deborah Madison's Vegetarian Cooking for Everyone."

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    Ingredients: cilantro, long grain brown rice...

    Be the first to review!

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #423516

    'chicken' and Lime Soup (Vegan)
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    Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.com
    I'm not really big...

    'chicken' and Lime Soup (Vegan)

    By Mindelicious on May 6, 2010

    Recipe #423516

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    "Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.com I'm not really big on the meat replacement products so sometimes I leave it out or substitute portabello mushrooms or something similiar to that. *For a spicier soup, use 2 peppers and 1/4 cup hot sauce ."

    View Full Recipe

    Ingredients: cilantro, corn tortillas...

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    South Mexican Frijoles De Olla
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    Fijoles de Olla simply means pot beans.This recipe uses ingredients more commonly used in the south of Mexico. A delicious and comforting blend of old...

    South Mexican Frijoles De Olla

    Recipe #422021

    South Mexican Frijoles De Olla

    By Leah's Kitchen on April 28, 2010

    Recipe #422021

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    "Fijoles de Olla simply means pot beans.This recipe uses ingredients more commonly used in the south of Mexico. A delicious and comforting blend of old world and Mexican ingredients. The flavors seem to meld together in a very balanced and satisfying way. It goes great as a side or by itself or in tortillas. I used pinto beans but you can use any..."

    View Full Recipe

    Ingredients: ancho chilies, cumin, epazote...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    More New Oaxacan Beans Recipes

    Healthy Oaxacan Beans Recipes

    Lenten Lentils, Oaxacan-Style
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    These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel...

    Lenten Lentils, Oaxacan-Style

    Recipe #85328

    Lenten Lentils, Oaxacan-Style

    By EdsGirlAngie on February 29, 2004

    Recipe #85328

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    "These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel - plus there's plenty of garlic for zip. Garnish with fried plantain slices."

    View Full Recipe

    Ingredients: cloves, dried lentils, garlic...

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 15 mins

    Tlayuda With Black Bean Puree (Aka Mexican Unpizza)
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    This is the genuine article, an Oaxacan specialty. Not to be called pizza. Better than the sum of its parts, the texture is key. I served with a Louisiana...

    Tlayuda With Black Bean Puree (Aka Mexican Unpizza)

    Recipe #183636

    Tlayuda With Black Bean Puree (Aka Mexican Unpizza)

    By Kumquat the Cat's friend on August 28, 2006

    Recipe #183636

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    "This is the genuine article, an Oaxacan specialty. Not to be called pizza. Better than the sum of its parts, the texture is key. I served with a Louisiana hot sauce, you may want to serve with salsa if you are not into things too hot. Other beans would also work well with this. As published in the NY Times. By Mark Bittman, the Minimalist."

    View Full Recipe

    Ingredients: corn tortillas, cumin...

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #221894

    Frijoles Charros Rapidos (Quick Cowboy Beans)
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    This is the second portion of making the Quick Cowboy Beans. The first portion, Frijoles de la Olla Tradicional Recipe # 222108 explains the Mexican way...

    Frijoles Charros Rapidos (Quick Cowboy Beans)

    By Witch Doctor on April 10, 2007

    Recipe #221894

    Add to CookbookAdd to Menu

    "This is the second portion of making the Quick Cowboy Beans. The first portion, Frijoles de la Olla Tradicional Recipe # 222108 explains the Mexican way of cooking Pinto Beans. This is a quick version of the beans that are typically served in taquerias. They can be as smokey, spicy as you want, super satisfying version of the plain Jane brothy beans."

    View Full Recipe

    Ingredients: cilantro, diced tomatoes with juice...

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    More Healthy Oaxacan Beans Recipes

    Quick & Easy Oaxacan Beans Recipes

    Zesty Refried Beans
    Handle

    Select One

    Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way!

    Zesty Refried Beans

    Recipe #230231

    Zesty Refried Beans

    By Witch Doctor on May 24, 2007

    Recipe #230231

    Add to Cookbook Add to Menu

    "Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way!"

    View Full Recipe

    Ingredients: ground cumin, refried beans...

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #78535

    Taco Salad Supreme
    Handle

    Select One

    My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad...

    Taco Salad Supreme

    By Heather Beldin on December 10, 2003

    Recipe #78535

    Add to Cookbook Add to Menu

    "My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

    View Full Recipe

    Ingredients: plain Doritos, green chilies...

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Tlayuda With Black Bean Puree (Aka Mexican Unpizza)
    Handle

    Select One

    This is the genuine article, an Oaxacan specialty. Not to be called pizza. Better than the sum of its parts, the texture is key. I served with a Louisiana...

    Tlayuda With Black Bean Puree (Aka Mexican Unpizza)

    Recipe #183636

    Tlayuda With Black Bean Puree (Aka Mexican Unpizza)

    By Kumquat the Cat's friend on August 28, 2006

    Recipe #183636

    Add to Cookbook Add to Menu

    "This is the genuine article, an Oaxacan specialty. Not to be called pizza. Better than the sum of its parts, the texture is key. I served with a Louisiana hot sauce, you may want to serve with salsa if you are not into things too hot. Other beans would also work well with this. As published in the NY Times. By Mark Bittman, the Minimalist."

    View Full Recipe

    Ingredients: corn tortillas, cumin...

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    More Quick & Easy Oaxacan Beans Recipes

    Recommended Oaxacan Beans Recipes

    Oaxacan Black Bean Soup
    Handle

    Select One

    this recipe is from rick bayless mexican kitchen cookbook. it's a bit different as it uses no additional spices and contains shrimp. it tastes even...

    Oaxacan Black Bean Soup

    Recipe #111202

    Oaxacan Black Bean Soup

    By chia on February 15, 2005

    Recipe #111202

    Add to Cookbook Add to Menu

    "this recipe is from rick bayless mexican kitchen cookbook. it's a bit different as it uses no additional spices and contains shrimp. it tastes even better the second day."

    View Full Recipe

    Ingredients: pepper, corn tortillas...

    4 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #232064

    Pinto Bean Soup With Fresh Salsa
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    Despite its creamy taste, this simply prepared soup is surprisingly low in fat. A cantina cook might well make up a batch from the previous day’s leftover...

    Pinto Bean Soup With Fresh Salsa

    By Witch Doctor on June 3, 2007

    Recipe #232064

    Add to Cookbook Add to Menu

    "Despite its creamy taste, this simply prepared soup is surprisingly low in fat. A cantina cook might well make up a batch from the previous day’s leftover beans. It is the perfect antidote to a blustery day, and the fresh, sharp garnish contrasts nicely with the natural richness of the beans."

    View Full Recipe

    Ingredients: fresh ground black pepper, salt & freshly ground black pepper...

    1 Reviews

    Prep Time:50 mins

    Total Time: 3 hrs 5 mins

    More Recommended Oaxacan Beans Recipes

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    Newest Reviews for Oaxacan Beans Recipes

    'chicken' and Lime Soup (Vegan)

     2 Reviews

    "Made your recipe pretty much as given, using the portabello mushrooms! Even though I'm not a big fan of the mushroom (unless it's raw!) my other half..." more 

    By Sydney Mike
    on May 6, 2010

    Real Refried Beans

     1 Reviews

    "So easy and so delicious! I wouldn't change a thing." 

    By Andtototoo!
    on January 2, 2008

    Pinto Bean Soup With Fresh Salsa

     1 Reviews

    "The soup tasted great with the fresh salsa and sour cream. I ended up with too much liquid, so I discarded some and added some Cholula Roast Garlic and..." more 

    By Dawn
    on June 3, 2007

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