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Keep it classic with our members' top-rated oatmeal cookie recipes that include traditional favorites and tasty riffs like No-Bake Chocolate Oatmeal Cookies.
I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and...
Since so many elementary schools are nut free zones, I like making these for my kids to take as wholesome snacks since taking a store bought granola bar...
More Most Popular Oatmeal Cookie Recipes
Recipe #426615
This is adapted from Lundberg Rice and uses brown rice syrup instead of regular processed sugar or HFCS. Feel free to mix up the nuts or dried fruit to...
Recipe #426612
This is adapted from a Lundberg Rice recipe. No sugar or HFCS here - this uses brown rice syrup instead. You can substitute any dried fruit in for the...
More New Oatmeal Cookie Recipes
A Healthy snack to make, and enjoy. Haven't had a chance to make this yet myself. Use your favorite dried fruit, figs, dates dried cranberries, cherries...
Recipe #148660
This is a great treat and with the oatmeal, wheat flour, egg beaters, and canola oil is heart healthy as well. I have also tried it with applesauce instead...
Recipe #318124
This recipe is perfect for those watching their middles!
One of my favourite breakfast or snack recipes for those cold winter, or cooler fall...
More Healthy Oatmeal Cookie Recipes
Since so many elementary schools are nut free zones, I like making these for my kids to take as wholesome snacks since taking a store bought granola bar...
What a great way to start the day! These are made with my Healthy Granola recipe #100464.
Your favorite flavor preserves can be substituted.
More Quick & Easy Oatmeal Cookie Recipes
We all love this recipe, especially my 6 year old daughter. We often have these for breakfast, so much better for you than processed cereals. This recipe...
Since so many elementary schools are nut free zones, I like making these for my kids to take as wholesome snacks since taking a store bought granola bar...
I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and...
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