Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
Plan your next party with our library of make ahead dishes, so you won't be stuck in the kitchen when company arrives.
Recipe #58953
The Colonel decided that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. The Honey Barbecue...
From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. Make 9, 10 ounce cans of soup. This is much less
...
From Canadian Living and posted for ZWT 7
This is a great tasting healthy muesli that children and adults will both enjoy.
This is so easy to make and yet delicious. Even tough I do not like rice crispies at all I enjoy these muffins. I was acctually looking for a recipe...
Recipe #23830
You'll never find these wee buggers in the munchies aisle of your favourite supermarket!
Another one of my no-flame-required, kid-friendly recipes. I remember making these in my after school program in grade school and loving them. They...
This is my interpretation of a recipe I saw on PBS Sprout ON Demand (they didn't list the recipe, so my Mom (Mommy Diva) and I played around and came...
Recipe #137864
This is a good way to use your ripe or over ripe pears. I use this for my pear bar recipe. It can also be used in preparing low fat baked goods. Make...
Recipe #43631
Jing Tu means capital city in Chinese, which is Beijing the home of this tasty dish. This recipe is from Martin Yan's cookbook. If you can't find...
Recipe #94393
This is just the way my grandma used to make it and is by far the best one-dish meal ever. My kids love it and so does my husband!
Easy, spicy and YUMMY!!! A friend and I made these about 10 years ago and I have been making them ever since. It is one of my husband's favorite meals....
Homemade french toast for a quick kid breakfast!
Advertisement
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
Advertisement