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Recipe #489558
lovely springtime soup that uses frozen peas so you can enjoy any time of the year! From Soup Chick
Recipe #450168
Idaho or russet potatoes are dry and keep the gnocchi light; Yukon golds add flavor, color and soft texture. Egg helps bind the gnocchi so they don't...
Recipe #497225
You can easily feed a crowd of 15 with this tasty chicken and peppers dish that is served over tender spaghetti.
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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