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My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my...
"My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have..."
Ingredients: fresh coarse ground black pepper, dried parsley flakes...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School...
"To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a..."
Ingredients: cream, fresh ground black pepper...
Prep Time:20 mins
Total Time: 40 mins
I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.
"I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals."
Ingredients: ginger ale, onions, pork roast...
Prep Time:30 mins
Total Time: 18 hrs 30 mins
Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give...
"Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!"
Ingredients: flour tortillas, green chilies...
Prep Time:25 mins
Total Time: 45 mins
When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added...
"When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well."
Ingredients: pepper, elbow macaroni...
Prep Time:10 mins
Total Time: 25 mins
This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that...
"This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook."
Ingredients: angel hair pasta, cream of mushroom soup...
Prep Time:1 hrs 30 mins
Total Time: 2 hrs 15 mins
If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's"...
"If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's than chicken. (prep time includes cooling time for cooked chicken.)"
Ingredients: butter flavor shortening, eggs...
Prep Time:1 hrs 30 mins
Total Time: 3 hrs
This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!
"This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!"
Ingredients: chive & onion cream cheese, salt...
Prep Time:25 mins
Total Time: 1 hrs 10 mins
This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious....
"This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer."
Ingredients: dried basil, dried oregano...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese...
By Tish on June 17, 2002
Recipe #31342
"The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice."
Ingredients: dried onion flakes, eggs...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
I think this is our #1 all time family favorite and it's often requested for birthday dinners. It's the 'Bestest' because my daughter...
"I think this is our #1 all time family favorite and it's often requested for birthday dinners. It's the 'Bestest' because my daughter described it as such when she was little. This freezes well and I've added directions for that and for reheating."
Ingredients: pepper, dried split peas...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based...
"Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based on several folks pointing out that I had made a mistake on the amount of cream cheese. Thank you so much for the input!"
Ingredients: chives, cream cheese...
Prep Time:20 mins
Total Time: 40 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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