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"A healthy alternative to traditional lasagna! Courtesy of Glad® FreezerWare™"
Ingredients: dried oregano, lasagna noodles...
Prep Time: 10 mins
Total Time: 1 hrs
"Don't let the instructions scare you off this marvelous recipe. They are just very detailed and thus simple to follow. This can even be made ahead and frozen*. Source: United States Personal Chef Association Hands on Training."
Ingredients: fresh basil, fresh lemon juice...
Prep Time: 15 mins
Total Time: 37 mins
"I make this often for my family, and there are NEVER any leftovers. It's a great way to use up over-ripe bananas and sneak a fruit and a good protein source past the kids!"
Ingredients: nonfat milk, egg whites, eggs...
Prep Time: 5 mins
Total Time: 25 mins
"I found this on the Six Sisters' blog and had to try it. I can never get the sauce to thicken in the crock pot so I put the juices in a separate pan, add the cornstarch and cook it on the stove but I posted as it was written."
Ingredients: cornstarch, honey, ketchup...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
"A yummy juicy meatloaf that everybody loves. I prefer the smaller loaves baked on a wire rack over a baking sheet so everyone gets a lot of delicious sticky glaze. You can find panko in most grocery stores in the bread crumb or asian section. It's important to use them for their finer texture. It keeps the meatloaf lighter."
Ingredients: pepper, spicy mustard...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"I made this vegetarian lasagna for my sister when she came home from school declaring her newfound love for the dish. I knew she didn't like "chunks" in her pasta, nor does she eat many veggies in general, so I used the "sneaky" technique of pureeing zucchini, red pepper, carrot and onion into a smooth tomato sauce instead. "Smart"..."
Ingredients: dried basil, eggs...
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 20 mins
By gemini08 on May 4, 2012
Recipe #478888
"A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important to use Hungarian Paprika in this dish. Serve on a bed of Nockerl,"Recipe #8563" and enjoy with a green, leafy salad and a glass of Hungarian Tokayer wine."
Ingredients: creme fraiche, Hungarian paprika...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"From Food & Wine, Oct 2011. I haven't tried this yet- posting for safekeeping. The author specifies drumsticks for this recipe, but I think thighs would work equally well, just adjust the cooking time slightly. Serve with crusty bread to soak up the sauce."
Ingredients: pepper, coriander seeds...
Prep Time: 5 mins
Total Time: 45 mins
"I got this from the 1993 Pillsbury "Family Dinners" cookbook. Baked in the oven for about 6-7 hrs. it is so tender and tasty. Take out what veggies you don't like or add veggies that you do. I served it over rice with a crusty French bread and a fresh fruit plate. YUM!"
Ingredients: bouillon, pepper...
Prep Time: 20 mins
Total Time: 6 hrs 20 mins
"My Mom has made this for years and now I do. Great served with baked potatoe or seasoned rice. Can br made up and frozen for up to 3 months."
Ingredients: pepper, cream of chicken soup...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"THIS IS COMFORT FOOD! This is a easy weeknight dish. I serve it with a garden salad and some hot yeasty rolls, with butter."
Ingredients: fat-free cream of mushroom soup, green peas...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Use whole wheat sandwich thins and low fat mayonnaise to bring this down to 250 calories per burger."
Ingredients: canned tuna, eggs, garlic...
Prep Time: 15 mins
Total Time: 30 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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