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    You are in: Home / Preparation / OAMC/Make-Ahead / OAMC/Freezer/Make Ahead Beverages
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    OAMC/Freezer/Make Ahead Beverages Recipes

     

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    Most Popular Oamc Freezer Make Ahead Beverages Recipes

    Watermelon Meyer Lemonade
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    This is a 100% sugar free drink (sweetened with naturally sweet stevia) that is perfect for summer. I love using frozen fruit as ice cubes in drinks,...

    Watermelon Meyer Lemonade

    Recipe #479931

    Recipe #213416

    Booboo Punch/Spanish Punch
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    I made a Booboo and was wanting to make a clear punch but, bought 7-up instead of gingerale with white grape fruit juice but, found this recipe its simple...

    Recipe #466219

    Maple Syrup Diet Recipe
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    This is a recipe I use for body detox, cleansing, and weight loss.

    Recipe #271870

    Tea Essence
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    1950's recipe for tea essence to make it easy to serve tea to a crowd. This recipe makes 4 cups of tea essence which can be used to make 64 cups of...

    Recipe #498319

    Mexican Chocolate Breakfast Smoothie
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    I can't remember where I found this recipe, but it's a great shake/smoothie for when you're on a diet! It's really quick to make if you're...

    Recipe #483383

    Fake Coffee (Coffee Substitute)
    Handle

    This recipe is from The Juicing Bible.

    Recipe #432011

    Best Fruit Punch Ever
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    This is the best punch you will ever taste! It's my grandma's recipe. you may want to do the first step in the evening/ night

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    Newest Recipe Reviews

    South African Yellow Rice

    "deelish. I added nothing. Perfect side dish. Make sure you rinse the rice." 

    By College Girl
    on 0

    Ginger Mud Crabs

    "We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more 

    By JustJanS
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    Caesar Salad Dressing (No Egg)

    "This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more 

    By Chef Pollo
    on 0

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