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"If you love chai but you never have all the ingredients at hand, this is a wonderful way to have a delicious cup of chai at your fingertips. Add 2 - 3 teaspoons of concentrate to a cup of black tea and enjoy the flavors of India. It also makes a terrific gift, it lasts up to 6 month in the fridge. Recipe origin: Petra Barth."
Ingredients: ground cardamom, sugar...
Prep Time: 5 mins
Total Time: 5 mins
"A delicious sweet tea recipe that I've been using for years. I always get compliments. It's super fast & super easy. This recipe is to make ONE GALLON."
Ingredients: hot water, cold water...
Prep Time: 1 mins
Total Time: 5 mins
"I came up with this after going to make Recipe #397116 realizing I didn't have any cranberries I went for the frozen cherries added a cinnamon stick. And voila this creation. Top Christmas toast or a croissant with this jam or serve along side a roast pork or turkey. Do use firm figs if to ripe the jam won't set up."
Ingredients: frozen cherries, coconut oil...
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
"This is a 100% sugar free drink (sweetened with naturally sweet stevia) that is perfect for summer. I love using frozen fruit as ice cubes in drinks, because they don't water the beverage down and are edible! I'm lucky enough to have a Meyer lemon tree at home, but of course you can use whatever lemons you have on hand."
Ingredients: watermelon, berries...
Prep Time: 10 mins
Total Time: 10 mins
"I've seen recipes with a few of these ingredients... but it tastes so much better with them all together! The amounts are estimates. I tend to add a little more than what's listed just because I like my drinks strong :)"
Ingredients: Creme de Cacao, Baileys Irish Cream...
Prep Time: 2 mins
Total Time: 2 mins
"Get hydrated with this earthy drink. Beet Kvass is a effervescent lactic acid fermented beverage the ginger making it even more effervescent. It can be consumed as a tonic drink, or used to make a vinaigrette dressing or use over cooked greens. Beet ginger kvass, like other lactic acid fermented drinks, is best consumed in relatively small amounts...."
Ingredients: mineral water, fresh ginger...
Prep Time: 15 mins
Total Time: 15 mins
"I don't remember where I got this. I have used it though and it's good."
Ingredients: club soda, grenadine...
Prep Time: 10 mins
Total Time: 25 mins
"Perfect start to your Fall morning! You will save money and time just making these yourself at home! Recipe for the syrup can be found here http://www.food.com/recipe/pumpkin-pie-spice-syrup-464921"
Ingredients: espresso, milk, strong coffee...
Prep Time: 1 mins
Total Time: 3 mins
"DELICIOUS drink recipe. I usually make non-alcoholic, but you can easily add liquor to spice it up. :)"
Ingredients: fresh strawberries, lemonade...
Prep Time: 5 mins
Total Time: 5 mins
By BecR on June 29, 2011
Recipe #415463
"Dress up your drinks with these beautiful and romantic ice cubes featuring blossoms from the garden! Perfect for summer afternoon parties or cocktail events! Pink or red rose petals will enhance any drink, and can also be sprinkled on the table and over desserts for a romantic effect. Or, use fresh herbs. Flowers and leaves that are suitable include:..."
Ingredients: fresh edible flowers, ice cubes...
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
"A quick, nutritious smoothie that seems to leave you full a little longer."
Ingredients: flax seeds, sugar-free vanilla syrup...
Prep Time: 5 mins
Total Time: 6 mins
"Recipe typical of Trinidad and Tobago, found on Islandfave.com. Posted for ZWT5. Super simple and sounds delicious."
Ingredients: lime juice, minced ginger...
Prep Time: 10 mins
Total Time: 10 mins
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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