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    You are in: Home / Main Ingredient / Nuts / Fruit / Nuts Spicy
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    Nuts Spicy Recipes

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    Cashews Thai Style
    Cashews Thai Style

    By JustJanS on May 11, 2012

    Recipe #478143

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    "We fell in love with something very similar to this on a recent trip to Thailand. This is husband Russ's very good attempt at making them at home. We were able to buy the fried garlic and fried shallots at a local Asian supermarket. Very, very morish! Our cashews weren't salted but we used around half a teaspoon, so salt is to taste."

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    Ingredients: roasted cashews, kaffir lime leaves...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 7 mins

    Cashews Thai Style

    Paprika Spiced Spanish Almonds - Almendras Al Pimentòn
    Paprika Spiced Spanish Almonds - Almendras Al Pimentòn

    By gemini08 on April 30, 2012

    Recipe #478783

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    "Almonds in a seemingly endless variety of preparations are a popular Spanish snack with drinks. They are often served in a selection of Tapas with sherry or wine in wine or cocktail bars all over Spain.These almonds will keep for up to 3 days in an airtight container. From the book "World Food SPAIN" by Beverly Leblanc."

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    Ingredients: extra virgin olive oil, hot paprika...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Paprika Spiced Spanish Almonds - Almendras Al Pimentòn

    Curry Chicken with Coconut and Peanuts
    Curry Chicken with Coconut and Peanuts

    By canarygirl on March 25, 2012

    Recipe #37139

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    "When I was in college, I worked in an Asian restaurant. My boss made the best curry I have ever tasted, and after much prodding and bothering the poor man, he finally fessed up! I have worked for years to get the recipe right, and I think this is it! I hope you like it as much as I do."

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    Ingredients: cilantro, coconut milk...

    83 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Curry Chicken with Coconut and Peanuts

    Coconut Chicken With a Tropical Mango Rum Sauce
    Coconut Chicken With a Tropical Mango Rum Sauce

    By Rita~ on January 30, 2012

    Recipe #161390

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    "I made this for Ready Set Cook 2006. This Easy, Sweet, Caribbean recipe consist of chicken strips coated with coconut and fried with a warm rum mango sauce with a little kick. Scotch Bonnet Pepper are very HOT! Be careful not to get in your eyes. Best to wear gloves when handling. Serve over rice for a main meal or as appetizers."

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    Ingredients: cinnamon, coconut, cornstarch...

    17 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Coconut Chicken With a Tropical Mango Rum Sauce

    Sweet & Spicy Glazed Pecans
    Sweet & Spicy Glazed Pecans

    By Normaone on January 22, 2012

    Recipe #57257

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    "I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."

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    Ingredients: pecan halves, salt, sugar...

    8 Reviews

    Prep Time: 2 mins

    Total Time: 17 mins

    Sweet & Spicy Glazed Pecans

    Awesome Thai Chicken Coconut Curry
    Awesome Thai Chicken Coconut Curry

    By Le Beast on January 3, 2012

    Recipe #81916

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    "This recipe introduced me to the fantastic flavour of coconut milk and curry paste, its insane how good it is, don't even think of skimping on any of the ingredients, you need them all. Fish sauce is super cheap and you can find it in the asian food isle in your supermarket. I hope you enjoy this as much as I do."

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    Ingredients: coconut milk, fresh ginger...

    28 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Awesome Thai Chicken Coconut Curry

    Cayenne Coconut Crusted Chicken
    Cayenne Coconut Crusted Chicken

    By Sweet Jezebel on December 15, 2011

    Recipe #402594

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    "Recipe is from the Spice Islands website ... yummy with the Spicy Apricot Sauce!"

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    Ingredients: corn oil, cornstarch...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 25 mins

    Cayenne Coconut Crusted Chicken

    Curried Cauliflower over Fragrant East Indian Basmati Rice
    Curried Cauliflower over Fragrant East Indian Basmati Rice

    By Spice Guru on November 7, 2011

    Recipe #458029

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    "My recipe for a spicy-savory vegetarian dish."

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    Ingredients: cilantro, coconut milk...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Curried Cauliflower over Fragrant East Indian Basmati Rice

    Garlic and Hot Pepper Toasted Almonds
    Garlic and Hot Pepper Toasted Almonds

    By Annacia on September 7, 2011

    Recipe #461329

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    "These are great as a host gift or holiday gift in an clean mason jar with nice ribbon, or try them as a low fuss pre-dinner snack. Developed for the Almond Board of California by Trish Magwood, author of James Beard award winning cookbook ‘dish entertains’,"

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    Ingredients: dried red pepper flakes, garlic...

    2 Reviews

    Prep Time: 2 mins

    Total Time: 7 mins

    Garlic and Hot Pepper Toasted Almonds

    Coconut Mango Rice
    Coconut Mango Rice

    By Mommy Diva on July 12, 2011

    Recipe #234275

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    "A fun Caribbean inspired recipe I found to post for ZWT3."

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    Ingredients: coriander leaves, curry powder...

    16 Reviews

    Prep Time: 5 mins

    Total Time: 40 mins

    Coconut Mango Rice

    Gg's Roasted Spicy Pecans
    Gg's Roasted Spicy Pecans

    By Gloria 15x on July 5, 2011

    Recipe #228550

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    "These make a delicious spicy snack--you can't eat just one. Not sweet and delicious. They can be frozen for a taste whenever you're in the mood"

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    Ingredients: cayenne pepper sauce, kosher salt...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Gg's Roasted Spicy Pecans

    Sugar and Spice Pecans
    Sugar and Spice Pecans

    By Linda Thomas on June 2, 2011

    Recipe #107266

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    "These are just delicious and I'm asked for the recipe constantly. Can't just eat one!!"

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    Ingredients: egg whites, pecans, salt...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs

    Sugar and Spice Pecans

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