Nuts Spicy Recipes

"Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer."

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Ingredients: cumin seeds, hazelnuts...

"Almonds in a seemingly endless variety of preparations are a popular Spanish snack with drinks. They are often served in a selection of Tapas with sherry or wine in wine or cocktail bars all over Spain.These almonds will keep for up to 3 days in an airtight container. From the book "World Food SPAIN" by Beverly Leblanc."

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Ingredients: extra virgin olive oil, hot paprika...

"We fell in love with something very similar to this on a recent trip to Thailand. This is husband Russ's very good attempt at making them at home. We were able to buy the fried garlic and fried shallots at a local Asian supermarket. Very, very morish! Our cashews weren't salted but we used around half a teaspoon, so salt is to taste."

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Ingredients: roasted cashews, kaffir lime leaves...

"From The Café Sucré Farine and great with recipe #475073 ."

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Ingredients: cinnamon, sliced almonds...

"This recipe comes from Dr. Oetker and is very, very good. It gets better and better as the cookies age and the taste is just wonderful. I think these cookies bring instant Christmas spirit to even the most uncheerful person. ;) I hope you like them as much as we do! Note: These need to chill for 1 hour."

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Ingredients: cinnamon, cloves, mace...

"This recipe is from the M Café de Chaya, Hollywood, California."

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Ingredients: ground cumin, curry powder...

"This dip is good-eatin', folks! And it's so easy, too! It is said that this recipe was created in Oklahoma by some ladies who wanted to showcase their hot pepper jelly. They have truly come up with a winner! Use any hot pepper jelly including your own if you're into making it. Otherwise you'll find it on the jelly aisle. Serve this with wheat..."

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Ingredients: green onions, mayonnaise...

"These are great as a host gift or holiday gift in an clean mason jar with nice ribbon, or try them as a low fuss pre-dinner snack. Developed for the Almond Board of California by Trish Magwood, author of James Beard award winning cookbook ‘dish entertains’,"

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Ingredients: dried red pepper flakes, garlic...

"My recipe for a spicy-savory vegetarian dish."

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Ingredients: cilantro, coconut milk...

"This recipe calls for Blackstrap Molasses. The Cookies contain several warm spices, allspice, mace, cinnamon, ground cloves and fresh nutmeg. These spices infuse a wonderful flavor as the Blackstrap Molasses Cookies are baked."

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Ingredients: fresh nutmeg, ground allspice...

"Incredible mole like shredded chicken chile. Recipe adapted from original in Gourmet. I think you could make this in a crock pot. I think if you made the chile puree and then dumped everything (but the chocolate, beans, cashews, last bit of cilantro—I would add that --30 minutes before serving) into the crock pot and cooked it for several..."

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Ingredients: ground cumin, chipotle chiles in adobo...