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From pine nut pignolias to macadamia nut mounds, our members offer up their top-rated recipes for nut cookies loaded with flavor and spice.
Recipe #494930
This recipe is based on a recipe from "Mrs Fields Best Ever Cookie Book" with added instructions on how to toast the pecans.
Recipe #494584
Linz, Austria is the home of the renowned Linzertorte (cake). A Linzertorte is a tart made of a nut flour dough accentuated by almonds, lemon zest, and...
Recipe #494530
An old favorite, posted for safekeeping. This is basically an orange version of chocolate chip cookies baked in a pan and cut into squares. It can also...
These cookies are absolutely delicious! A friend at work brought these in for a treat and after I had one bite I had to force myself not to eat allot...
Recipe #494198
This website does not recognize Kraft caramel baking bits as an ingredient - that's what you need to make these cookies, not the full-sized caramel...
Recipe #493742
These make a big, thick and soft cookie. Recipe adapted from TOH.
I know this sounds strange, and I haven't tried it yet, but the reviews are so good, I must try it and posting here for safekeeping. Bal Arneson from...
Recipe #493439
inspired from the ultimate allergy free snack attack cookbook by judi and shari zucker has oat flour and maple syrup and sunflower butter ,supposed to...
Recipe #493396
This recipe was posted in one of my many cooking magazines. The recipe is from Jenny Humphries of Ocean View, Hawaii.
Recipe #493016
From the blog Cookie + Kate(voted one of the top 10 blogs for 2012 by Saveur magazine). Yummy and healthy! Cookie + Kate adapted this from Sprouted Kitchen....
Recipe #492773
I started making this recipe for our baked goodies tray that we give out to friends and family for the holidays. Frankly I just wanted something simple...
Recipe #492622
One of the favorite recipes made at the Esalen Institute in Big Sur California. I lived there for awhile and loved the food! This makes alot of cookies,...
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Danish Layer Cake (Dansk Lagekage)
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
By katspajamas
on 0
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more
By Keschef
on 0
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