Number Of Servings Served Hot Recipes

"These are a fun appetizer and a much easier way to serve brie to a group. They are very versatile so you might want to try a brown sugar and walnut filling instead of the cranberry, or whatever is your preference!"

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Ingredients: brie cheese, puff pastry...

"Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. ""

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Ingredients: condensed cream of chicken soup, corn flakes cereal...

"This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!"

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Ingredients: colby-monterey jack cheese, fettuccine...

"A gooey, decadent dessert-a hot pudding with a molten middle--irresistible! This is perfect for entertaining, as it can be made way ahead of time. They will sit happily in the fridge overnight, or in the freezer for up to a month (baking from frozen, add 5 minutes extra onto cooking time). I strongly advise you to make some extras as an 'insurance..."

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Ingredients: cocoa powder, egg yolks, eggs...

"This is a recipe for a creamy baked chicken spaghetti recipe. I enjoy this recipe because it doesn't contain any "cream of" soups and it's very simple to make. The creamy red sauce is just delicious, I think. This recipe is from Paula Deen."

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Ingredients: angel hair pasta, cream cheese...

"This is a QUICK AND EASY CAKE!!!! Try this cake with a scoop of vanilla ice cream.........OHHHHHHH SOOOOOOOO GGGGOOOOODDDDD!!!!!!!!!"

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Ingredients: chocolate chips, eggs, nuts...

"Yes! The Romaine is grilled to char and just wilt for yummy flavor! For a complete meal top with grilled chicken."

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Ingredients: caesar salad dressing, croutons...

"I used to go to a tavern for breakfast on the weekends from time to time. The cook there made the best hasbrown potatoes. She finally told me what the secret is to having good hashbrowns. You need to partially cook the potatoes first. Raw potatoes have a tendency to absorb the grease and stick together. Any kind of potato can be used but I prefer the..."

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Ingredients: yukon gold potatoes, red potatoes...

"A very old recipe from "The Art of Seasoning" an interesting little booklet outlining the origin and history of Tabasco Pepper Sauce. Tabasco Sauce was named after an Indian word meaning "land where the soil is humid." This aptly describes the small area where the peppers grow best. Since 1868, this word, TABASCO, has been used as the exclusive trademark..."

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Ingredients: ground veal, eggs, garlic...

"A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have..."

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Ingredients: cinnamon sticks, pepper...

"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."

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Ingredients: pork loin chops, smoked pork butt...